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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef chuck roast
- pepper
- salt
- 2 Tbsp. olive oil
- 4 slices bacon (cut into small 1/2-inch pieces)
- 2 large onions (sliced)
- 4 large carrots (peeled and cut into large chunks)
- 6 garlic cloves (minced)
- 1 tsp. thyme
- 1/4 cup fresh parsley (optional)
- 3 sprinkles (optional)
- 2 cups beef stock
- 3/4 cup red wine
- 2 Tbsp. red wine vinegar
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1080mg45% |
| Potassium2370mg68% |
| Protein115g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A250% |
| Vitamin C25% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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