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4Ingredients
4Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork chops
- 10.75 oz. cream of mushroom soup
- 6 oz. stuffing (Box Stove Top)
- 2 cups chicken broth (If you like drier stuffing reduce the broth to at least 1.5 cups)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1470mg61% |
| Potassium1320mg38% |
| Protein55g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Cari 6 years ago
Amazing
I added my own seasoning to the pork chops cooked them for 2 hours then added the cream of mushroom sit for another 2 hours then added just pork stuffing mix on top let it sit for 30 min and it was truly amazing
Patrick Smith 6 years ago
Big hit. Would either use less broth or add extra stuffing mix. Turned out a little bit soupy
ToddandJody Beckley 6 years ago
Simple and amazing! I made it with gluten free stuffing and gluten free cream of mushroom soup.
W 8 years ago
Flavour was good, pork was tender but the stuffing was very soggy and gave it an unpleasant texture. Husband and I just ate the chops and cream of mushroom sauce.