Very flavorful! I used about 3.25 lb of chuck roast, everything else the same. Cooked on low for 6 hours, very easy and tasty.

I didn’t have gravy mix and just used beef broth. Delicious!! Will make again.

Great flavor. I was worried about how spicy it would be, but it has the perfect amount spice.

Excellent and easy. Didn’t modify- would def make again.

its very hot! next time ill try less peppers.

Not bad , took longer to access the recipe than to put it together

Quite Tasty!! We used a Pot Roast Liquid mix with Pepperoncini that didn’t have milk in it like the brown gravy mix. Peppers made it special!!

Yeah we can be nice and nice sprites but I think she was the best she is a great mother to me I am sure you will a good deal of your

So delicious! I followed the directions, except my jar of pepperoncini was not the proper size, so I added a little water. We used the leftovers to make sandwiches. A must try!

Love this! I used the hot, sliced pepperoncini.. Also makes the base for a terrific mushroom beef soup next day. I sautéed fresh sliced mushrooms and onions in butter until just soft. added a few splashes each worcestershire sauce and soy sauce and port wine sautéed a minute more. Then I added left over roast and sauce with some beef broth. I brought this to a low boil to heat everything through and then added some heavy whipping cream and poured into a bowl and topped with provolone cheese.