Crock Pot Mississippi Pot Roast Recipe | Yummly
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Crock Pot Mississippi Pot Roast

Bellavia: "Amazing! Tasty and Tender 😋 It’s a keeper!!" Read More
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Crock Pot Mississippi Pot Roast

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  • 3 lb. pot roast (A chuck roast works great, a Rump/bottom round roast works well too)
  • 1 packet ranch dressing mix
  • 1 packet au jus mix
  • 6 pepperoncini peppers (These don’t add heat, just flavor!)
  • 1 stick butter
  • 2 cups baby carrots
  • 2 Tbsp. corn starch
  • 4 Tbsp. cold water
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    NutritionView More

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    Calories1080Calories from Fat760
    Total Fat84g129%
    Saturated Fat38g190%
    Trans Fat
    Calories from Fat760
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Vitamin A200%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Bellavia 4 months ago
    Amazing! Tasty and Tender 😋 It’s a keeper!!
    Reviewer Profile Image
    DeeAnn F. 5 months ago
    this recipe is awesome and super easy. everyone loved it.
    Reviewer Profile Image
    Michael Scott a year ago
    Didnt like it, maybe my slow cooker was too large for this recipe.
    Reviewer Profile Image
    It was good, my picky 7 year old ate it.
    Reviewer Profile Image
    Suzette Aguilar a year ago
    Best recipe ever! Very easy, simple ingredients and so tasty!
    Reviewer Profile Image
    Kim Austin a year ago
    it turned out GREAT!! The family really enjoyed it.
    Reviewer Profile Image
    Brittany Blaszak a year ago
    will never make my roast another way again..excellent recipe!
    Reviewer Profile Image
    Troy Q. 2 years ago
    Amazing! I am on my 4th time making this recipe!
    Reviewer Profile Image
    Elizabeth Pan 2 years ago
    This was good. My husband loved it. I put onion in it for more vegetables. Great recipe!
    Reviewer Profile Image
    Lara 2 years ago
    Excellent flavor! Just like I remember from my Ma Ma Lenia in Louisiana!
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    Jones 3 years ago
    Absolutely wonderful !!! my new go-to roast recipe. I had to double the recipe (large hungry family). I sprinkled a pack of the au jus in the pot while searing ... by mistake, and used the 2nd pack over the meat in the crockpot as instructed. Put the roast on around 8am (low) before heading to church and when I returned home the aroma was amazing. My family devoured it.
    Reviewer Profile Image
    Marlene Moye 3 years ago
    I tried this recipe, I added a 1/2 cup of water to my ingredients and it turned out GREAT!!! It was a simple recipe. The roast was tender and delicious.... Will definitely try it again....
    Reviewer Profile Image
    Susan 3 years ago
    I finally mastered the roast! This was amazing, and the idea with the pepperoncinis was brilliant. I’ve actually used that in other recipes now. This is just incredible.
    Reviewer Profile Image
    Suarez 3 years ago
    Its very flavorful!! It was very easy to make. The best pot roast I ever ate. YUM!!
    Reviewer Profile Image
    Katerina Domke 3 years ago
    it was delicious. My family loved it. it had great flavor and turned out very tender. We served with a salad and mashed potatoes. Ill definitely make this again!
    Reviewer Profile Image
    Goold 3 years ago
    So delicious and so easy Picky eaters loved it too. Served with mashed potatoes
    Reviewer Profile Image
    Mike Landry 3 years ago
    We really liked this recipe. Paired with mashed potatoes.
    Reviewer Profile Image
    ratchford 3 years ago
    really good im making it again. wasnt any left the last time i made it
    Reviewer Profile Image
    Ashley Ayers 3 years ago
    Forgot the pepper, next time i wont forget! Served best with some mashed potatoes 😋
    Reviewer Profile Image
    Cassie 3 years ago
    I’ve made this three times now. It’s a hit with my entire family. My two year old didn’t like the gravy the first time, so I add fewer pepperoncini now and it goes over better.
    Reviewer Profile Image
    Mary Ayers 3 years ago
    love this recipe I definitely will be making it again
    Reviewer Profile Image
    Matt 3 years ago
    This was really good. I used low sodium beef broth and water to better cover the roast. Should only need 6-7 hours max on low heat.
    Reviewer Profile Image
    Shann Proctor 4 years ago
    Made this last night for our small group. i forgot the peppers and added some brown gravy mix 30 min before it finished. it was a hit!!! will make it again with the peppers next time
    Reviewer Profile Image
    Patton 4 years ago
    Taste amazing! I left out the peppers because I have G.E.R.D. and can’t have anything acidic.
    Reviewer Profile Image
    Lauren 4 years ago
    It turned out pretty good I think the next time I make it I won’t add the ranch packet
    Reviewer Profile Image
    sharon 4 years ago
    oh my goodness! i was a little hesitant adding the peperoncini's thinking it sounded kind of strange, but i did it and the flavor was fantastic! my family insist that I make this again often. thank you!
    Reviewer Profile Image
    Melody Elizondo 4 years ago
    omg so delicious ... definitely a keeper. I added a can of beef broth and served it with white rice.
    Reviewer Profile Image
    Victoria Rice 4 years ago
    This is a family favorite.
    Reviewer Profile Image
    Q 4 years ago
    Really delicious. Even without the pepperoncinis. (I forgot then at the store 🙄) I will definitely make it again 👌🏾
    Reviewer Profile Image
    Jessica Patterson 4 years ago
    It turned out perfect just like the recipe, but it wasn’t our cup of tea. Wasn’t the taste we go for.