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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium430mg18% |
Potassium770mg22% |
Protein32g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C50% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(10)

Jennifer Flanagan 3 years ago
This is amazing! My whole family loves this dish and how yummy the house smells while it’s cooking! Easy dinner!

Vikki Rook 3 years ago
Quick and easy, shrimp cooked perfectly and the rice flavor with the juices was great!

Wilkins 4 years ago
Delicious!! I used hot Italian sausage since that's what I had on hand. I also added one jalapeño pepper for added heat. I cooked the rice in the crock pot and used thawed, precooked shrimp, adding them for the last 15-20 mns of cooking (I cooked using the high setting)

Wynne 4 years ago
Multiplied everything by 6, and also used a combination of yellow, green and red onion (so used more than called for - but I love onion!). It turned out delicious!! I loved the tip about using the juice/broth once the slow cooker was done to cook the rice, mmm-mmm!!

Gregg Thomas 5 years ago
This was a big hit. I substituted bratwurst for the sausage, since my family doesn't love spicy food. Also used old bay instead of Cajun seasoning. Was very tasty and very easy. Thanks!