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Crock Pot JambalayaTHE KITCHEN WIFE(35)
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Crock Pot Jambalaya
The Kitchen Wife
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|Calories920Calories from Fat490|
|% DAILY VALUE|
|Calories from Fat490|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amanda N. 5 years ago
we added kidney beans, corn & shrimp at the same time as the rice. It turned out great!
Jessica Patterson 5 years ago
Great recipe my husband and friends loved it! But I Did add more seasoning to my chicken and used the access broth to cook my rice in and turned out amazing !
Adrianna Holland 5 years ago
So good! This makes a lot though, next time will cut the recipe in half! Will totally make again(:
Lori Ann 5 years ago
It turned out wonderful
Nichelle P. 5 years ago
i always add my own spin (shrimp, red pepper) but this is a solid recipe for gameday, put on in the morning and ready for the 4pm games
Micah B. 5 years ago
Delicious! Husband Loved it! I added a little roux to thicken up the sauce and served over rice!! Thanks for sharing!
Aria 5 years ago
Just okay. Very simple recipe but it felt like it was missing something.
Ray 5 years ago
This was great! I added sweet corn in with the rice at the end.
Woolsey 5 years ago
Super good but did not care for the sausage
Krupka 5 years ago
love this recipe!! its so easy and works everytime!
Lisette C. 5 years ago
It was fantastic!! I will definitely be making it again
Kristen Hulbert-McCullough 5 years ago
Husband and Mother loved it!
Abbie 5 years ago
good flavor. very soupy, use less chicken stock and make more rice. not too spicy. my husband really loved it.
Kia Staples 5 years ago
It was a hit! I definitepy would make this again
Ksandra Morigeau 5 years ago
super delecious! Full of flavor!
Hank Hill 5 years ago
Flavor was good, but that’s way too much rice. Next time I’ll try half that much. Made this a second time. Cut the rice and chicken stock in half and it was the perfect amount. Instead of mixing everything together, I put the chicken on top. Also, since I got sidetracked and couldn't start it when I should have, I cooked it three hours on high. The chicken was still juicy, which almost never happens with BSB and the crock pot. Chopped it up and mixed it in for an hour on low.
Taylor Briel 5 years ago
It is delicious! I will definitely be making this recipe again! I started making it too late in the day and ended up having to make something else for dinner today, but I couldn’t get enough of the smell it sent throughout the entire house! I just added the rice and shredded the chicken, and it tastes even better than it smells, which I didn’t think possible! 10/10 would recommend!
Stephee 5 years ago
This was easy and turned out amazing! I did not freeze the chicken before putting it in the slow cooker; the chicken fell apart in the cooker so I did not need to shred it. Will definitely make this again
Frania M. 5 years ago
It was a good meal to come home to on a cold day.
Destinee Colbourne 5 years ago
I’m very sad it was Flavorless
Eric Anderson 6 years ago
This was my first time making jambalaya and it was a HUGE hit in my house. Next time I'll add more vegetables and some shrimp. It was so simple and easy to make. Can't wait to try it again!
Rebecca Hoyt 6 years ago
My Family Loved This! Great Answer to a busy week night.
36c42458-a400-4fca-9e41-d2bfac24e42b 6 years ago
this dish was a big hit at our dinner! super easy to make!
Elizabeth L. 6 years ago
Delicious! Would definitely make again.
Brittany Lord 6 years ago
I would add more spice. My fiancé loved it so I'll probably make it again
Destiny LeRoy 6 years ago
This recipe was great. I added more Cajun seasoning and did it with andouille sausage. I am not 100% I will use the andouille again but it as nice for the extra seasoning!
Lori Sari 6 years ago
Made this today on my day off. I'm from Jersey and I mainly cook a lot of Italian, but I like jambalaya and I had some kielbasa so I gave it a whirl. I followed the recipe, except I used fresh chicken and I cooked it on high for 3 1/2 hours (veggies were a little firm). So maybe next time I would cook 4 or 4 and 1/2 on high, or try sautéing the veggies first. I added the raw rice in the beginning, and also added 2 more cups of chicken broth and 2 cups of water. I did add 12 oz. small shrimp when I shredded the chicken too. It was not watery at all, very thick and rich. The chicken tasted amazing, really tender and juicy. The spice is very mild, and my husband and I both added some extra Cajun seasoning to our bowls (my daughter did not). I think it's a winner and I'll try it again.
Debbie L. 6 years ago
Made this over the weekend, and it was delicious! I didn't use cajun seasoning since I didn't have any, so I substituted cayenne pepper. It had enough kick to it. I added shrimp in the last 30 minutes of cooking so it could absorb the flavor. I also used fresh chicken and cooked it on high for 2 hours, then switched to low for another 2 hours. The rice helped absorb some of the liquid. Would cut back about 1/2 cup next time. This is a keeper.
Amanda M. 7 years ago
It was very good and made a ton! I used extra Cajun spices, extra celery and hot smoked sausage as we enjoy lots of spice. I didn't use frozen chicken, thawed them first. I cooked it on high for 2 1/2 hours, then on low for another 3. Cooking it on high and not using frozen chicken eliminates that 8 hour cook time in case you get it started later in the day. I'd make it again!
Mike S. 7 years ago
I like jambalaya generally speaking and was quite excited to try this dish. Overall I was disappointed. Flavor just wasn't there for me.