Crock Pot Egg Scramble Recipe | Yummly
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Crock Pot Egg Scramble

THE COZY COOK(1)
CHS: "Super easy and delicious. Next time I make it, I…" Read More
7Ingredients
45Minutes
900Calories
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Crock Pot Egg Scramble

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Ingredients

US|METRIC
4 SERVINGS
  • 12 eggs
  • 28 oz. frozen potatoes (O’Brien I prefer Ore Ida brand)
  • 16 oz. monterey jack cheese (Cheddar-, blend shredded)
  • 1/2 cup heavy cream
  • salt (/Pepper to taste)
  • cooking spray
  • 3 Tbsp. chives (diced)
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol785mg262%
    Sodium1040mg43%
    Potassium1130mg32%
    Protein51g100%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A45%
    Vitamin C70%
    Calcium100%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    CHS 3 years ago
    Super easy and delicious. Next time I make it, I'll add more eggs and maybe a small amount of milk, simply because my personal preference is for a moister casserole.

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