Crock Pot Creamy Italian Chicken Recipe | Yummly
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Crock Pot Creamy Italian Chicken

Alisha Gorecki: "It was really delicious! I made it on the stoveto…" Read More
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Crock Pot Creamy Italian Chicken

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  • 6 boneless skinless chicken breasts
  • 1 packet Good Seasons Italian Dressing Mix
  • 20 oz. cream of chicken soup
  • 8 oz. cream cheese (cut into cubes)
  • egg noodles (or Rice, to serve with)
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    NutritionView More

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    Calories390Calories from Fat200
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Alisha Gorecki 3 years ago
    It was really delicious! I made it on the stovetop, added mushrooms and red bell pepper. I cut the chicken up and cooked it because it ends up basically shredded when you cook it in the crockpot, and I am not a fan of shredded meats.
    Reviewer Profile Image
    Ali Brunner 4 years ago
    So delicious!!! Very creamy and flavorful. Definitely plan on making again soon!
    Reviewer Profile Image
    Julie Quinlan 4 years ago
    I thought this was quite tasty. There are only 3 in my family so I used 2 chicken breast and in order not to make it too rich, I used 4 oz of the cream cheese, which is half the block instead of the whole block. Otherwise I followed the recipe exactly. My picky 8 year old did not like it at all and my husband didn't comment so I'm assuming is was just ok for him but I thought it was very tasty!
    Reviewer Profile Image
    Misten 4 years ago
    So yummy! We will be making this again!
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    Timea Kengyel 4 years ago
    Yumm but not creamy enough. I did it in a pan and not crock pot maybe that is why?
    Reviewer Profile Image
    Schultz 4 years ago
    This dish was so good!! It was put on the definitely making it again list!! The chicken was tender and easy to pull apart and the sauce was the perfect consistency and had a great flavor!! Yummy!!!
    Reviewer Profile Image
    Gant Carson 4 years ago
    Pretty yummy! Family loved it!
    Reviewer Profile Image
    Gabi Love 4 years ago
    It turned out great wasn’t salty. My cream cheese wasn’t melted all the way. But after I shredded my chicken and mixed it came out right and creamy.
    Reviewer Profile Image
    Cierra Onstott 4 years ago
    Very good. My family rwallg enjoyed it.
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    Charity Hardbower 4 years ago
    very good! creamy and flavorful. will definitely make this again!
    Reviewer Profile Image
    JR. Hernandez 5 years ago
    I enjoyed this very much, and my extremely picky son loved it! When i tried to cut the chicken afterwards it pretty much became shredded, but it was perfect. Will definitely make this again!
    Reviewer Profile Image
    Delphine Olover 6 years ago
    It was was very good. It just needed a little more seasoning, but I'm definitely going to make this again.
    Reviewer Profile Image
    Patty Rice 6 years ago
    I made this yesterday served over egg noodles and it was very good. My husband really loved it. My only suggestion is if you need it to cook for 8-9 hours unless your crockpot is a programmable one use FROZEN chicken. This is not only going in my "favorites" folder even though it's made in the crockpot it's going in my "quick dinners" folder. Definitely a keeper!!