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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol105mg35% |
Sodium1090mg45% |
Potassium900mg26% |
Protein36g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A25% |
Vitamin C100% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)

Lewis 10 months ago
I cook this at least once a month on my lazy day..I use cream of chicken and herbs I also add seasoning to my beef when cooking browning it. This is one of my favorites that Ive pick up on here.

Carey Ann 2 years ago
This was average. No one in my family was too impressed with the flavors. Not bad, but not great.

BeauandMisty Eagle 3 years ago
Very good!!! I used my instant pot instead of a crockpot and it turned out wonderfully! Also used a different type of beans and it still tasted good!!

Morales 5 years ago
It was delicious! I cooked it for 8 hours on low and added the cheese when it had cooked for 7 hours.

Hannah Jaye 6 years ago
This is so delicious! Easy and inexpensive to make. I have made this several times. My dad, who never lets you know if he likes what you made for him to eat, ranted and raved about this recipe. Perfect recipe for anytime of the year, but especially in the cold weather months.