Crock-Pot Chicken Parmesan Recipe | Yummly
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Crock-Pot Chicken Parmesan

MY RECIPE REVIEWS(56)
Carey Ann: "Super easy, fast to throw together, & everyone li…" Read More
8Ingredients
65Minutes
490Calories
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Crock-Pot Chicken Parmesan

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Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless, skinless chicken breasts
  • 2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. italian seasoning mix
  • 1/2 cup Parmesan cheese (grated)
  • 3 cups marinara sauce (prepared, your favorite)
  • 6 oz. mozzarella cheese (shredded)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol120mg40%
    Sodium1740mg73%
    Potassium1110mg32%
    Protein43g84%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A40%
    Vitamin C10%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(56)

    Reviewer Profile Image
    Carey Ann 9 months ago
    Super easy, fast to throw together, & everyone liked it!
    Reviewer Profile Image
    Alexandria A. a year ago
    Turned out good, but I would tenderize the chicken breast and add a bit more seasonings.
    Reviewer Profile Image
    Dansereau a year ago
    Easy and good. Weeknight dinner family enjoys.
    Reviewer Profile Image
    Clay a year ago
    Great easy meal to make
    Reviewer Profile Image
    Lucky Mathers a year ago
    Watery, but the chicken itself was tender and juicy
    Reviewer Profile Image
    Brittany Green a year ago
    Delicious! My husbands’ all time favorite meal is Chicken Parmesan, so I thought I’d give this a try. It was a hit! I didn’t change anything besides I didn’t have any Italian seasoning, so I made it stifle, but I honestly don’t think it needed it. We put spaghetti noodles underneath and it was perfect!
    Reviewer Profile Image
    Muscat a year ago
    Soooo good!! Didn’t measure seasoning - just covered the chicken breasts on both sides and it was delicious!
    Reviewer Profile Image
    MarGo Brach a year ago
    So simple and great flavor! Love this recipe as an easy weekday meal
    Reviewer Profile Image
    Kristy a year ago
    It turned out really good
    Reviewer Profile Image
    Corissa Almli a year ago
    It was great!!! Super easy and so good!
    Reviewer Profile Image
    Susan Kellum 2 years ago
    Very easy and very good. I added more sauce and cheese.
    Reviewer Profile Image
    Melissa Smith 2 years ago
    The crockpot captured to much water from the food. I’ll have to try it again in a casserole dish.
    Reviewer Profile Image
    Mary Bryant 2 years ago
    It was okay. Next time I'll add a bit more seasoning.
    Reviewer Profile Image
    Good flavor. However, mine came out watery not sure what happened there. I cooked it for 5 1/2 hours on low and chicken was done and tender.
    Reviewer Profile Image
    Sarah Curnow 2 years ago
    Delicious but the original recipe is rather basic. We changed up the sauce to a spicier, more robust marinara and that made all the difference. We also threw i a few extra spices, took basically no effort and this is still an amazingly simple, good meal
    Reviewer Profile Image
    Marty 2 years ago
    Very easy to make, tasty, family enjoyed it we definitely make it again
    Reviewer Profile Image
    Drea Baras 2 years ago
    Excellent! I used Trader Joes Organic Marinara sauce and followed the recipe exactly. It was a family hit.
    Reviewer Profile Image
    Yarolimek 2 years ago
    I would say that this one is an easy to make dinner. Overall, it lacks anything overly flavorful. It is a perfectly fine simple dish: chicken breasts with spaghetti sauce and a little cheese.
    Reviewer Profile Image
    Kenzie Berg 2 years ago
    Easy enough in the crock pot.
    Reviewer Profile Image
    Natalie Sutton 2 years ago
    It was good...I cooked it a little longer & that was just what it needed.
    Reviewer Profile Image
    It was delicious! I didn’t mix the seasonings together beforehand ; I just seasoned the chicken individually with all the seasonings, & I used the whole 1 oz. packet of Italian seasoning. I also pre-seasoned both sides of the chicken with salt, pepper, & garlic powder.
    Reviewer Profile Image
    RadRan Radmiester 2 years ago
    Absolutely wonderful
    Reviewer Profile Image
    Friend 2 years ago
    very good! great flavor
    Reviewer Profile Image
    Chavon Link 2 years ago
    Good easy to follow recipes
    Reviewer Profile Image
    Peg G. 2 years ago
    excellent and so easy to make!
    Reviewer Profile Image
    SavvyHomeCook 2 years ago
    So easy & so good!! I used a 28oz can of puréed tomato sauce & ½ cup of white wine. Cooked 4 hours on low, then added mozzarella and cooked 15 minutes more. Served over pasta. Delish!!
    Reviewer Profile Image
    My family loved it!!!!! I used more cheese just because my family are cheese lovers.
    Reviewer Profile Image
    Kari Gano 2 years ago
    Turned out great! Super easy and a crowd pleaser!
    Reviewer Profile Image
    Debbie 2 years ago
    Not quite as good as the original but a good substitute
    Reviewer Profile Image
    Shannon Ellis 2 years ago
    Cut the chicken breast in half and it’s cooked up prefect. Added a little more seasoning to the chicken too. Super easy and yummy.

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