Crock-Pot Biscuit Breakfast Casserole Recipe | Yummly
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Crock-Pot Biscuit Breakfast Casserole

CROCK-POT LADIES(2)
Mel Deitz: "Added a couple extra eggs, bacon, and doubled th…" Read More
12Ingredients
2Hours
980Calories
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Crock-Pot Biscuit Breakfast Casserole

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Ingredients

US|METRIC
4 SERVINGS
  • 7.5 oz. refrigerated biscuits (1 five count can)
  • 4 whole eggs
  • 1/4 cup milk
  • 1/2 cup cheddar cheese (Shredded)
  • 5 oz. bacon (Cooked and chopped)
  • butter
  • 7.5 oz. refrigerated biscuits (1 five count can)
  • 4 whole eggs
  • 1/4 cup milk
  • 1/2 cup cheddar cheese (Shredded)
  • 5 oz. bacon (Cooked and chopped)
  • butter
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    NutritionView More

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    980Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories980Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol535mg178%
    Sodium2340mg98%
    Potassium550mg16%
    Protein38g75%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A25%
    Vitamin C2%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Mel Deitz 2 years ago
    Added a couple extra eggs, bacon, and doubled the cheese and it was a recipe for the whole family to enjoy. Careful not to overcook. Definitely check it at 1hr and then every 30 min at minimum.
    Reviewer Profile Image
    Porscha Parker 6 years ago
    Made it a couple weeks ago for a family breakfast. Everyone loved it. It was very simple I just threw everything in the crockpot for an hour & it was ready to serve.

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