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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol160mg53% |
Sodium1580mg66% |
Potassium650mg19% |
Protein28g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A25% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(290)

Lisa 2 months ago
Soooo good. My husband said, “This is the best Asian food I’ve ever had at home.” WIN!

Kerry JSC 2 months ago
Amazing, literally the best crispy chicken and tasty sauce I’ve ever cooked. Perfect, thank you

Georgia Frost 2 months ago
It was absolutely delicious. I added vegetables in it too and it turned out amazing.

catsokc a year ago
Really nice! Even my brother who seems to live on a diet consisting solely of pizza was asking for seconds, the whole family liked it :)
The only criticisms they had were that:
1. We used plain white rice and, while filling, it was a bit too plain. Next time we're going to try a recipe for flavoured rice that would go well with the sweet chicken, or we'll make extra sauce to mix in with the rice.
2. Some of them wanted smaller chicken pieces next time since the smallest were the ones that cooked the crispiest, this is mostly down to personal preference though.
The only major change we made was switching out the sweet chilli sauce for teriyaki sauce since none of us can handle spice lol, it worked really well and made for a very sweet, slightly salty, very delicous meal.

Abigail Ouellette a year ago
this turned out amazing! I made it for the first te last night for my boyfriend and I and he was over the he loved it so much that he wants to know when I'm making it again. I doubled the sauce recipe when making it for extra sauce for the rice!

Marlene Herrera a year ago
Amazing! I just had to adjust the amount for the flour mix and sauce. I guess the 3 chicken breasts I used where to big 😁..
But the recipe is delicious everyone loved it at home. Definitely making it again! Thank you 💗

Kenny Kwn 2 years ago
Delicious - the chicken has a nice bite to it and the sauce packs a flavourful punch

Carole 2 years ago
Looked forward to trying this dish and it did not disappoint. Instead of chicken breasts I did use chicken thighs which is my personal preference. I did make extra sauce as I like to mix in the rice too. Very tasty and easy to do yet messy but worth it. Better than take away truly. I didn’t have any sesame seeds just spring onion to scatter over top but the sesame seed oil more than compensates for that. Clean plates all round once again. Thank you. I would definitely recommend this dish.

James Richards 2 years ago
This has become our go to Chinese dinner for during the week. My wife loves it!

Janzen Mae 2 years ago
Did the thing where you didn’t toss the whole batch in with the sauce and in stead served it on the side for a drizzle on top or to be dipped. Chicken stayed crunchy, would make again.

Sacha 2 years ago
First of all, this dish is hiiiiighly underrated! This is freaking AWESOME! It will definitely be a regular in my home for sure. Tips!
1. Lightly season the chicken and also the flour for more flavor.
2. Sauce - Double the measurements to get adequate or extra sauce EXCEPT for the Soy. That’s salty and can overpower everything.
3. Do cook the chicken in two batches so as not to overcrowd you’re wok.
4. Dont over cook the chicken. Remeber, food continues to cook from the heat even after it’s removed from the stove. Cut a few pieces first to see if they’re white then you’re good to remove them from the wok.
5. Feel free to substitue chilli sauce for a sweet teriyaki
6. Enjoy :)