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Avetta Kri: "I wasn't really sure w the seasoning BUT boy was…" Read More
4Ingredients
22Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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80Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium390mg11% |
| Protein2g4% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Avetta Kri a year ago
I wasn't really sure w the seasoning BUT boy was I wrong, the salt and pepper do the trick. I added some chicken stock and it was perfect
Katie 2 years ago
Super easy and really good!! I didn’t know how much I would like the extra crispy pieces! Served it with https://www.abbeyskitchen.com/keto-easy-tomato-avocado-tuna-melt/ in place of the tomatoes. Added a hard boiled egg on top.
Adam 3 years ago
I just used salt pepper and olive oil and it was great.
Adding a spice rub (mesquite?) would probably kick it up another notch. Very simple and very tasty.
VersatileFoodie 3 years ago
Easy to do, I added garlic powder and Italian seasoning. Pretty tasty, might become a frequent side dish at my house.
Danielle K. 6 years ago
These are super quick and easy! First time having roasted cabbage. I'm in love! I added lemon pepper.