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Julie Repass: "Turned out just as described. Creamy in the middl…" Read More
7Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium310mg13% |
Potassium1160mg33% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A4% |
Vitamin C100% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(72)

Julie Repass 21 days ago
Turned out just as described. Creamy in the middle and crispy on the outsides. Will make again!

Julie Moreland Jacovec 2 months ago
My new favorite potato recipe! I thought I messed them up because the potatoes seemed a little soft before I put them in the oven. However, they did crisp up in the oven. Everyone in my family enjoyed them.

Stephanie Mattila 4 months ago
Potatoes were great, just a little bland. Next time I’ll add lots of minced garlic and maybe some garlic salt. Otherwise, yum!
Update: I added garlic salt, Mrs Dash, parsley, and grated Parmesan. DELISH!

K 6 months ago
They turned out crispy and so good. I actually cooked the potatoes in the microwave, then cut them into cubes. I used a combination of olive oil and butter and a seasoned salt with additional rosemary. They were delicious.

Jules Thomas 9 months ago
Amazing and worth the waiting. I add my own seasoning and more oil than it asks. This is my favorite potato recipe.

Mathis Beutler a year ago
So good! Seems like such a simple side but usually I just wing it and sometimes it’s not good. This time I followed the recipe exactly and got perfection. I added a little green onion garnish and served with steak. Then in the morning reheated the leftovers in the oven for 10 minutes to have with an omelette and topped with salsa. 😋

Julia Mackenzie a year ago
These are the best potatoes I have ever made. My husband loves these so much. I decided to try adding carrot chunks with the potatoes this time. Did not disappoint!
🤤🤤

Barbara a year ago
Fantastic! Not dry. Crunchy on the outside, moist on the inside! Definitely a repeat recipe

Debbie Dimko-Pincombe a year ago
These turned out perfect. They were really good. I would make again. i added some garlic powder and onion powder.

Jemma 2 years ago
Great! I used baby yukon potatoes, boiled and sliced in half. I didnt bother flipping them and set the oven at 425. They were crispy on the bottom and a perfect side.

Debbie Dennis 2 years ago
Great! I melted butter with chopped garlic and added olive oil then poured so we the potatoes. Added designing salt and pepper! Yum!

HippieGal 2 years ago
Great flavor, great texture and easy to make. Best oven roasted potatoes I’ve ever made!

Kilah Guns 2 years ago
Delicious! At first it seemed like a lot for “just potatoes” but it actually cuts down a lot of time, since potoates usually take forever. Seasoned to my liken and they’re absouelty amazing! Some turmeric & onions really set this off!

Leann Mazur 2 years ago
So good. I had tried other oven recipes but it never seemed to crisp on the outside like I wanted. These were perfect.

Mike s. 2 years ago
Excellent. I suggest before cooking just a light hit with the masher to create some smaller bits with edges that will really get crisp. For the last 10 minutes Idrizzled some olive oil over the potatoes. Super crispy yet creamy inside. This one is a keeper!
12/21 - Made it again and this time when they were done I added the juice of half a lemon, pepper and crumbled feta as an awesome side to souvlaki

Angela Sparks 2 years ago
Turned out to be the best roast potatoes I’ve made in 40+ years! Tossed them with some tarragon at the end. Definitely a keeper!

Kay Car 2 years ago
Made several times and used Yukon Gold potatoes— Excellent Every Time! Most recently, served with Rosemary Lamb Chops!