Turned out just as described. Creamy in the middle and crispy on the outsides. Will make again!

My whole family loves this recipe!

My new favorite potato recipe! I thought I messed them up because the potatoes seemed a little soft before I put them in the oven. However, they did crisp up in the oven. Everyone in my family enjoyed them.

Delicious and flavorful

They were pretty good.

Potatoes were great, just a little bland. Next time I’ll add lots of minced garlic and maybe some garlic salt. Otherwise, yum! Update: I added garlic salt, Mrs Dash, parsley, and grated Parmesan. DELISH!

They were delicious!

They turned out crispy and so good. I actually cooked the potatoes in the microwave, then cut them into cubes. I used a combination of olive oil and butter and a seasoned salt with additional rosemary. They were delicious.

Awesome flavor. family loves it

Amazing and worth the waiting. I add my own seasoning and more oil than it asks. This is my favorite potato recipe.

Outstanding, now one of my favorite ways.

its ok but no better than regular roast spuds.

So good! Seems like such a simple side but usually I just wing it and sometimes it’s not good. This time I followed the recipe exactly and got perfection. I added a little green onion garnish and served with steak. Then in the morning reheated the leftovers in the oven for 10 minutes to have with an omelette and topped with salsa. 😋

Very good, very easy!

These are the best potatoes I have ever made. My husband loves these so much. I decided to try adding carrot chunks with the potatoes this time. Did not disappoint! 🤤🤤

Fantastic! Not dry. Crunchy on the outside, moist on the inside! Definitely a repeat recipe

These turned out perfect. They were really good. I would make again. i added some garlic powder and onion powder.

Great! I used baby yukon potatoes, boiled and sliced in half. I didnt bother flipping them and set the oven at 425. They were crispy on the bottom and a perfect side.

Great! I melted butter with chopped garlic and added olive oil then poured so we the potatoes. Added designing salt and pepper! Yum!

Great flavor, great texture and easy to make. Best oven roasted potatoes I’ve ever made!

always make these with my breakfast dinners :)

Delicious! At first it seemed like a lot for “just potatoes” but it actually cuts down a lot of time, since potoates usually take forever. Seasoned to my liken and they’re absouelty amazing! Some turmeric & onions really set this off!

So good. I had tried other oven recipes but it never seemed to crisp on the outside like I wanted. These were perfect.

Excellent. I suggest before cooking just a light hit with the masher to create some smaller bits with edges that will really get crisp. For the last 10 minutes Idrizzled some olive oil over the potatoes. Super crispy yet creamy inside. This one is a keeper! 12/21 - Made it again and this time when they were done I added the juice of half a lemon, pepper and crumbled feta as an awesome side to souvlaki

Loved it so much last night, we’re making it again today!

Turned out to be the best roast potatoes I’ve made in 40+ years! Tossed them with some tarragon at the end. Definitely a keeper!

Made several times and used Yukon Gold potatoes— Excellent Every Time! Most recently, served with Rosemary Lamb Chops!

Great recipe, one of our favorites

Simple and tasty. Good for any main course.

The best, creamiest, crispiest, dang potatoes- EVER