Crispy Oven Potato Wedges Recipe | Yummly
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Crispy Oven Potato Wedges

SKINNY MS(5)
Joe S.: "2nd time. Love it better than frozen fries." Read More
8Ingredients
55Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds potatoes (sliced into wedges)
  • 3 cloves garlic (crushed)
  • 4 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sea salt (or kosher)
  • 1/2 teaspoon pepper
  • 2 sprigs rosemary (chop leaves and discard stems)
  • 3/4 cup low fat Parmesan (grated)
  • 1/4 cup fresh parsley (finely chopped)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium600mg25%
    Potassium980mg28%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A10%
    Vitamin C90%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Joe S. 8 months ago
    2nd time. Love it better than frozen fries.
    Amiee 8 months ago
    Before & after photos. Tasty and easy potato wedges, I added cooked turkey bacon to the last 5mins& If ever have any left over peels from other dishes it’s a great side snack too. Same recipe, just the peels of the potato.
    Al bo 10 months ago
    Yep. Good, easy and tasty. Made with sweet pots and was great combination!
    Patrice Daugherty 3 years ago
    Made these last night alongside some turkey sliders & they were a hit! The parmesan cheese is the key!
    Eckert 3 years ago
    very good...crispy and tasty

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