Crispy Oven-Fried Chicken Recipe | Yummly
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Crispy Oven-Fried Chicken

YUMMLY(10)
Kristeena Leins: "really good, but not spicy enough, next time I wi…" Read More
10Ingredients
75Minutes
640Calories
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Description

Crisp oven-fried chicken gives you all of the flavor of traditional fried chicken but without the deep-fried guilt.

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup buttermilk
  • 8 chicken drumsticks (8 drumsticks are about 32 oz.)
  • 1/2 cup all purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 1 teaspoon black pepper
  • olive oil spray
  • 1/2 cup honey (optional)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol245mg82%
    Sodium900mg38%
    Potassium720mg21%
    Protein52g102%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber1g4%
    Sugars38g76%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Ian Muchiri a month ago
    Turned out amazing. I added crushed chilli flakes for abit of a kick
    Carolyn Temple a year ago
    I didnt like how the recipe turned out. All the coating didn't cook even after letting it cook longer.
    Kristeena Leins a year ago
    really good, but not spicy enough, next time I will use cayenne pepper instead of paprika
    Cosmo Goncalves a year ago
    delicious I made mine with coconut milk instead.
    Lorina Taylor a year ago
    loved it crispy was on point! and my kids loved it too..
    Might not have sprayed enough Oil. There were white patches from the flour on the outside when it was done didn’t look desirable but tasted ok very moist
    Temitope Odunsi a year ago
    Recipe was veey helpful and the meal turned out very tasteful.
    Stacy Orange a year ago
    I used chicken tenders instead. It was very good, but a little spicy. Mine did not turn out as crispy as I had hoped, but it was definitely tender and juicy.
    Elsie Hoover a year ago
    good, a little floury
    Jellisa Joseph 2 years ago
    Turned out amazing!! I love fried chicken and this is such a good alternative. My husband was sceptical but even he is in love. I will def be using this recipe again.

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