Crispy Oven-Fried Chicken Recipe | Yummly

Crispy Oven-Fried Chicken

YUMMLY(11)
Julie Young: "Good...could use some more flavor, but crispy and…" Read More
10Ingredients
75Minutes
640Calories
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Crispy Oven-Fried Chicken

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Description

Crisp oven-fried chicken gives you all of the flavor of traditional fried chicken but without the deep-fried calories and mess. The recipe is a Yummly original created by Sher Castellano.

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup buttermilk
  • 8 chicken drumsticks (8 drumsticks are about 32 oz.)
  • 1/2 cup all purpose flour
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1 tsp. baking powder
  • 1 tsp. fine sea salt
  • 1 tsp. black pepper
  • olive oil spray
  • 1/2 cup honey (optional)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol245mg82%
    Sodium900mg38%
    Potassium720mg21%
    Protein52g102%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber1g4%
    Sugars38g76%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Julie Young 4 months ago
    Good...could use some more flavor, but crispy and tasty
    Reviewer Profile Image
    Lizzie a year ago
    It had great flavor, but needed to spray more oil and on all sides of the drumsticks. There were patches of flour still left on the chicken after cooking.
    Reviewer Profile Image
    Ian Muchiri 2 years ago
    Turned out amazing. I added crushed chilli flakes for abit of a kick
    Reviewer Profile Image
    Carolyn Temple 3 years ago
    I didnt like how the recipe turned out. All the coating didn't cook even after letting it cook longer.
    Reviewer Profile Image
    Kristeena Leins 3 years ago
    really good, but not spicy enough, next time I will use cayenne pepper instead of paprika
    Reviewer Profile Image
    Cosmo Goncalves 3 years ago
    delicious I made mine with coconut milk instead.
    Reviewer Profile Image
    Lorina Taylor 3 years ago
    loved it crispy was on point! and my kids loved it too..
    Reviewer Profile Image
    Temitope Odunsi 3 years ago
    Recipe was veey helpful and the meal turned out very tasteful.
    Reviewer Profile Image
    Stacy Orange 3 years ago
    I used chicken tenders instead. It was very good, but a little spicy. Mine did not turn out as crispy as I had hoped, but it was definitely tender and juicy.
    Reviewer Profile Image
    Elsie Hoover 3 years ago
    good, a little floury
    Reviewer Profile Image
    Jellisa Joseph 3 years ago
    Turned out amazing!! I love fried chicken and this is such a good alternative. My husband was sceptical but even he is in love. I will def be using this recipe again.

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