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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories450Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol115mg38% |
Sodium1100mg46% |
Potassium1210mg35% |
Protein52g102% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars2g4% |
Vitamin A10% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(47)

Linzy Gerstner 4 months ago
I baked on a cooking rack so I didnt need to flip.. turned out cruspy on both sides. good flavor, no adjustments

Martin 5 months ago
It was great but not as crispy as I would have liked. Not sure why it was soggy in spots. Maybe too much breading? I'll try again.

Sherry 6 months ago
They came out ok I guess not juicy, may have over cooked, will have to take a few minutes off the recipe.

Zofib 7 months ago
This turned out fantastic!! I omitted the sugar though and added onion powder instead. Will make this again

Lynda M. 9 months ago
very delicious!! a neighbor gave us fresh cut tenderloin chops..bone in.. was exceptionally scrumptious!! 5 stars!!! couldn't press last 2 stars for some reason!! definitely try this recipe!

Fox 9 months ago
I'm 66 and these are the BEST, EASIEST, TASTIEST pork chops I've ever made. The coating/oil mixture idea is BRILLIANT. I had frozen 1/2" (a real half inch) slices of a full loin we ask the butcher to cut for us. (I know, not technically chops, with no bone) Tender, with a crispy outside. btw, let them rest for a while or the bottom coating stays on the parchment paper. I've come to LOVE parchment paper - BEST to bake with.
The only change was using Tony Chachere's Original Creole Seasoning in place of the chili powder.
THANK YOU!

Cherrylann Blackman 10 months ago
It turned good very delicious. I added a little more paprika and chili seasoning. I had to cook it a little longer because my chops were thick.

Ryan Riella a year ago
Didn’t use sugar and coated chops with olive oil instead of adding oo to mixture. Delicious!

Alexis Miller a year ago
This was so easy and my chops tasted amazing. I used the recipe as directed but left out the sugar. This was a hit for the whole family. I’ve even used it for chicken. This is a delicious and healthy alternative to fried chops or chicken!

James J. 🙋🏾♂️ a year ago
What a recipe! The panko provides the perfect coating and my boyfriend and his family loved it! Definitely will make again, practice makes perfect 😍

Alathea a year ago
Super yummy! My daughter is a very picky eater, and she went back for seconds. Will definitely make again.

Adrianne S. 2 years ago
I only had two pork chops so changed the ingredients to match. These were so moist and crispy. We really liked them!