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Debbie Moya: "They were very good will for sure try again." Read More
10Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1100mg46% |
| Potassium1210mg35% |
| Protein52g102% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(36)
Alexis Miller 2 months ago
This was so easy and my chops tasted amazing. I used the recipe as directed but left out the sugar. This was a hit for the whole family. I’ve even used it for chicken. This is a delicious and healthy alternative to fried chops or chicken!
James J. 🙋🏾♂️ 5 months ago
What a recipe! The panko provides the perfect coating and my boyfriend and his family loved it! Definitely will make again, practice makes perfect 😍
Alathea 5 months ago
Super yummy! My daughter is a very picky eater, and she went back for seconds. Will definitely make again.
Adrianne S. 7 months ago
I only had two pork chops so changed the ingredients to match. These were so moist and crispy. We really liked them!
Faith Garcia 8 months ago
Easy recipe to follow, results were pretty good but lacked a little flavor.
Alexis Brown 10 months ago
Fantastic. Best reviews from family for any cooking. Felt like Mrs. Doubtfire!
Meg 10 months ago
Very flavorful! It makes a little extra breadcrumb mixture, so you would probably be fine reducing by a 1/4-1/2 cup
Susan 10 months ago
Easy to make and very good tasting! I will definitely keep this recipe and make it whenever we have pork chops.
Charlene Ramundo 10 months ago
This recipe was easy and the pork chops came out so moist and delicious.
Craig D. 3 years ago
This recipe came out extraordinary! The breaded outside was crispy but not burnt, and the inside was tender and juicy, but not overcooked. Goes great with rice.
Nicholas Pyzowski 3 years ago
Tasted delicious, pork was juicy and tender and had a nice crispy coating will definitely do it again!!
Sarah Talavera 3 years ago
Loved it but I fried it instead of baking it because I didn’t have parchment paper or foil. Still amazing
UPDATE: made it again but baked it like the recipe says and it was even better