Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
10Ingredients
35Minutes
450Calories
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In
Get the free app
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol115mg38% |
Sodium1100mg46% |
Potassium1210mg35% |
Protein52g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Reviews(54)

Holly a month ago
Flavor was great. I cut the chops in half for smaller servings before coating/cooking and cut the recipe to 12min/side but would do 10min/side next time to keep them juicy.

Edmonds 5 months ago
Tonguegasmic!
Mixed in a bowl rather than a bag. Cooked for 25, rather than 30 mins. 30 might burn it.

Joe Kunec 8 months ago
These pork chops are so easy to make and so good! Definitely making these again. I did add some pork perfect seasoning and a cherry cola rub to the ingredients and these were to die for!

Vanessa Huerth a year ago
Turned out perfect! Turned out very tender and moist. I didn’t have panko so used just Italian breadcrumbs and it turned out just fine. So much better than shake and bake. :)

Natrika a year ago
Better than I expected, definitely a keeper. Crispy on the outside, but nice and juicy once you bite into it.

Linzy Gerstner 2 years ago
I baked on a cooking rack so I didnt need to flip.. turned out cruspy on both sides. good flavor, no adjustments

Martin 2 years ago
It was great but not as crispy as I would have liked. Not sure why it was soggy in spots. Maybe too much breading? I'll try again.

Sherry 2 years ago
They came out ok I guess not juicy, may have over cooked, will have to take a few minutes off the recipe.

Zofib 2 years ago
This turned out fantastic!! I omitted the sugar though and added onion powder instead. Will make this again

Lynda M. 2 years ago
very delicious!! a neighbor gave us fresh cut tenderloin chops..bone in.. was exceptionally scrumptious!! 5 stars!!! couldn't press last 2 stars for some reason!! definitely try this recipe!

Fox 2 years ago
I'm 66 and these are the BEST, EASIEST, TASTIEST pork chops I've ever made. The coating/oil mixture idea is BRILLIANT. I had frozen 1/2" (a real half inch) slices of a full loin we ask the butcher to cut for us. (I know, not technically chops, with no bone) Tender, with a crispy outside. btw, let them rest for a while or the bottom coating stays on the parchment paper. I've come to LOVE parchment paper - BEST to bake with.
The only change was using Tony Chachere's Original Creole Seasoning in place of the chili powder.
THANK YOU!

Cherrylann Blackman 2 years ago
It turned good very delicious. I added a little more paprika and chili seasoning. I had to cook it a little longer because my chops were thick.

Ryan Riella 2 years ago
Didn’t use sugar and coated chops with olive oil instead of adding oo to mixture. Delicious!

Alexis Miller 2 years ago
This was so easy and my chops tasted amazing. I used the recipe as directed but left out the sugar. This was a hit for the whole family. I’ve even used it for chicken. This is a delicious and healthy alternative to fried chops or chicken!

James J. 🙋🏾♂️ 3 years ago
What a recipe! The panko provides the perfect coating and my boyfriend and his family loved it! Definitely will make again, practice makes perfect 😍

Alathea 3 years ago
Super yummy! My daughter is a very picky eater, and she went back for seconds. Will definitely make again.