Crispy Oven Baked Pork Chops Recipe | Yummly
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Crispy Oven Baked Pork Chops

MC2 CREATIVE LIVING(36)
Debbie Moya: "They were very good will for sure try again." Read More
10Ingredients
35Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 pork chops (1/2 an inch thick)
  • 1 1/2 cups panko
  • 1/2 cup italian style bread crumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chilli powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 3 tablespoons olive oil
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol115mg38%
    Sodium1100mg46%
    Potassium1210mg35%
    Protein52g102%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Debbie Moya 2 months ago
    They were very good will for sure try again.
    Alexis Miller 2 months ago
    This was so easy and my chops tasted amazing. I used the recipe as directed but left out the sugar. This was a hit for the whole family. I’ve even used it for chicken. This is a delicious and healthy alternative to fried chops or chicken!
    Excellent flavor. The recipe is really fast and easy.
    Joe 4 months ago
    Excellent and easy to make
    Gloekler 5 months ago
    Easy and delicious, go to recipe for quick yummy meals.
    Ginger B. 5 months ago
    Easy and delicious. Highly recommend.
    What a recipe! The panko provides the perfect coating and my boyfriend and his family loved it! Definitely will make again, practice makes perfect 😍
    Alathea 5 months ago
    Super yummy! My daughter is a very picky eater, and she went back for seconds. Will definitely make again.
    Tim Tim 6 months ago
    Delicious. The kids loved it.
    Cyndi 6 months ago
    turned out great! i will definitely cook again!
    Garcia 6 months ago
    Really good recipe, good flavors! I would make this again!
    Sean Myers 7 months ago
    Amazing!! would make again and again
    Jackie 7 months ago
    Delicious ! Crunch/moist!
    Kelly Herget 7 months ago
    Nice and crispy, all ingredients I had on hand, will definitely make again
    Adrianne S. 7 months ago
    I only had two pork chops so changed the ingredients to match. These were so moist and crispy. We really liked them!
    donna 8 months ago
    My husband's favorite. Delicious and easy to make
    Faith Garcia 8 months ago
    Easy recipe to follow, results were pretty good but lacked a little flavor.
    Ashley Presley 8 months ago
    Easy and delicious! Makes great leftovers too
    Lilly Lee 9 months ago
    Adult kids enjoyed it! Was very easy to make
    Alexis Brown 10 months ago
    Fantastic. Best reviews from family for any cooking. Felt like Mrs. Doubtfire!
    Meg 10 months ago
    Very flavorful! It makes a little extra breadcrumb mixture, so you would probably be fine reducing by a 1/4-1/2 cup
    Susan 10 months ago
    Easy to make and very good tasting! I will definitely keep this recipe and make it whenever we have pork chops.
    Charlene Ramundo 10 months ago
    This recipe was easy and the pork chops came out so moist and delicious.
    Brett Howe a year ago
    Really good, definitely will add this to our rotation.
    Lisa davis a year ago
    Was very good. will make again.
    Ben 2 years ago
    tasted great and was really easy to make
    Angelica Navarro 2 years ago
    delicious everyone liked it.
    Craig D. 3 years ago
    This recipe came out extraordinary! The breaded outside was crispy but not burnt, and the inside was tender and juicy, but not overcooked. Goes great with rice.
    Nicholas Pyzowski 3 years ago
    Tasted delicious, pork was juicy and tender and had a nice crispy coating will definitely do it again!!
    Sarah Talavera 3 years ago
    Loved it but I fried it instead of baking it because I didn’t have parchment paper or foil. Still amazing UPDATE: made it again but baked it like the recipe says and it was even better

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