Flavor was great. I cut the chops in half for smaller servings before coating/cooking and cut the recipe to 12min/side but would do 10min/side next time to keep them juicy.

Easy way to get crispy juicy chops without having to fry them

Tonguegasmic! Mixed in a bowl rather than a bag. Cooked for 25, rather than 30 mins. 30 might burn it.

very good, add to meal rotation

These pork chops are so easy to make and so good! Definitely making these again. I did add some pork perfect seasoning and a cherry cola rub to the ingredients and these were to die for!

Turned out perfect! Turned out very tender and moist. I didn’t have panko so used just Italian breadcrumbs and it turned out just fine. So much better than shake and bake. :)

Easy and delicious!!

pretty good, easy would make again. would have liked them to be crispier

Better than I expected, definitely a keeper. Crispy on the outside, but nice and juicy once you bite into it.

Good recipe. Will make again.

Great every time. I swap out different herbs and spices.

I baked on a cooking rack so I didnt need to flip.. turned out cruspy on both sides. good flavor, no adjustments

It was great but not as crispy as I would have liked. Not sure why it was soggy in spots. Maybe too much breading? I'll try again.

Very good! Would definitely make again.

They came out ok I guess not juicy, may have over cooked, will have to take a few minutes off the recipe.

This turned out fantastic!! I omitted the sugar though and added onion powder instead. Will make this again

very delicious!! a neighbor gave us fresh cut tenderloin chops..bone in.. was exceptionally scrumptious!! 5 stars!!! couldn't press last 2 stars for some reason!! definitely try this recipe!

I'm 66 and these are the BEST, EASIEST, TASTIEST pork chops I've ever made. The coating/oil mixture idea is BRILLIANT. I had frozen 1/2" (a real half inch) slices of a full loin we ask the butcher to cut for us. (I know, not technically chops, with no bone) Tender, with a crispy outside. btw, let them rest for a while or the bottom coating stays on the parchment paper. I've come to LOVE parchment paper - BEST to bake with. The only change was using Tony Chachere's Original Creole Seasoning in place of the chili powder. THANK YOU!

It turned good very delicious. I added a little more paprika and chili seasoning. I had to cook it a little longer because my chops were thick.

Didn’t use sugar and coated chops with olive oil instead of adding oo to mixture. Delicious!

They were very good will for sure try again.

This was so easy and my chops tasted amazing. I used the recipe as directed but left out the sugar. This was a hit for the whole family. I’ve even used it for chicken. This is a delicious and healthy alternative to fried chops or chicken!

Excellent flavor. The recipe is really fast and easy.

Excellent and easy to make

Easy and delicious, go to recipe for quick yummy meals.

Easy and delicious. Highly recommend.

What a recipe! The panko provides the perfect coating and my boyfriend and his family loved it! Definitely will make again, practice makes perfect 😍

Super yummy! My daughter is a very picky eater, and she went back for seconds. Will definitely make again.

Delicious. The kids loved it.

turned out great! i will definitely cook again!