Crispy Oven Baked Pork Chops Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Crispy Oven Baked Pork Chops

A Graham: "Good recipe. Will make again." Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 6 pork chops (1/2 an inch thick)
  • 1 1/2 cups panko
  • 1/2 cup italian style bread crumbs
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. chilli powder
  • 1 tsp. garlic powder
  • 1 tsp. sugar
  • 3 Tbsp. olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories450Calories from Fat190
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    A Graham 20 days ago
    Good recipe. Will make again.
    Steve 3 months ago
    Great every time. I swap out different herbs and spices.
    Linzy Gerstner 4 months ago
    I baked on a cooking rack so I didnt need to flip.. turned out cruspy on both sides. good flavor, no adjustments
    Martin 5 months ago
    It was great but not as crispy as I would have liked. Not sure why it was soggy in spots. Maybe too much breading? I'll try again.
    MAMAYEK 6 months ago
    Very good! Would definitely make again.
    Sherry 6 months ago
    They came out ok I guess not juicy, may have over cooked, will have to take a few minutes off the recipe.
    Zofib 7 months ago
    This turned out fantastic!! I omitted the sugar though and added onion powder instead. Will make this again
    Lynda M. 9 months ago
    very delicious!! a neighbor gave us fresh cut tenderloin chops..bone in.. was exceptionally scrumptious!! 5 stars!!! couldn't press last 2 stars for some reason!! definitely try this recipe!
    Fox 9 months ago
    I'm 66 and these are the BEST, EASIEST, TASTIEST pork chops I've ever made. The coating/oil mixture idea is BRILLIANT. I had frozen 1/2" (a real half inch) slices of a full loin we ask the butcher to cut for us. (I know, not technically chops, with no bone) Tender, with a crispy outside. btw, let them rest for a while or the bottom coating stays on the parchment paper. I've come to LOVE parchment paper - BEST to bake with. The only change was using Tony Chachere's Original Creole Seasoning in place of the chili powder. THANK YOU!
    Cherrylann Blackman 10 months ago
    It turned good very delicious. I added a little more paprika and chili seasoning. I had to cook it a little longer because my chops were thick.
    Ryan Riella a year ago
    Didn’t use sugar and coated chops with olive oil instead of adding oo to mixture. Delicious!
    Debbie Moya a year ago
    They were very good will for sure try again.
    Alexis Miller a year ago
    This was so easy and my chops tasted amazing. I used the recipe as directed but left out the sugar. This was a hit for the whole family. I’ve even used it for chicken. This is a delicious and healthy alternative to fried chops or chicken!
    Excellent flavor. The recipe is really fast and easy.
    Joe a year ago
    Excellent and easy to make
    Gloekler a year ago
    Easy and delicious, go to recipe for quick yummy meals.
    Ginger B. a year ago
    Easy and delicious. Highly recommend.
    What a recipe! The panko provides the perfect coating and my boyfriend and his family loved it! Definitely will make again, practice makes perfect 😍
    Alathea a year ago
    Super yummy! My daughter is a very picky eater, and she went back for seconds. Will definitely make again.
    Tim Tim a year ago
    Delicious. The kids loved it.
    Cyndi a year ago
    turned out great! i will definitely cook again!
    Garcia a year ago
    Really good recipe, good flavors! I would make this again!
    Sean Myers 2 years ago
    Amazing!! would make again and again
    Jackie 2 years ago
    Delicious ! Crunch/moist!
    Kelly Herget 2 years ago
    Nice and crispy, all ingredients I had on hand, will definitely make again
    Adrianne S. 2 years ago
    I only had two pork chops so changed the ingredients to match. These were so moist and crispy. We really liked them!
    donna 2 years ago
    My husband's favorite. Delicious and easy to make
    Faith Garcia 2 years ago
    Easy recipe to follow, results were pretty good but lacked a little flavor.
    Ashley Presley 2 years ago
    Easy and delicious! Makes great leftovers too
    Lilly Lee 2 years ago
    Adult kids enjoyed it! Was very easy to make