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Christina Starr: "Delicious! I like to make this when I have leftov…" Read More
10Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium510mg21% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(10)
Cindy Louwho a year ago
I will be making this again. I used sesame oil instead of peanut oil. Pretty tasty.
Pilar Arthur-Snead a year ago
A very versatile recipe. I could not find shiitake mushrooms at the store, used portobello instead. No kale, so spinach it is! No peanut oil, so grape seed oil. Tasted great!
Mintz 3 years ago
This dinner is DELICIOUS!!! I added thinly sliced radishes and matchstick carrots. I also put a little sweet chili sauce on some of it when eating it but it doesn’t need it. Definitely a keeper!!!
Mel R 5 years ago
Love this. I have made it a couple of times. The only change I made was to add garlic.
Beatriz C. 5 years ago
Delicious! I cut the rice and scallions in half but kept everything else the same. Also used jasmine rice
Gaye Mcconnell 6 years ago
Very good. I used dehydrated gourmet mushrooms and portobello and brown rice. Turn out great.