Crispy Herb-Roasted Potatoes Recipe | Yummly
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Crispy Herb-Roasted Potatoes

YUMMLY(83)
Tonya: "Easy to make and delicious" Read More
7Ingredients
45Minutes
130Calories
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Description

When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and white for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray (or olive oil)
  • 3 pounds baby red potatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon rosemary leaves (fresh, chopped, for potatoes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • rosemary sprigs (fresh, optional, for serving)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium620mg18%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A0%
    Vitamin C20%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(83)

    Tonya 16 days ago
    Easy to make and delicious
    Thomas 17 days ago
    Awesome! I used Dukkah seasoning and baked it in a toaster oven. Next time I’ll use Ros Al Hanout seasoning.
    Newbie Cook 2 months ago
    Made this today and it turned out great! Got lots of compliments on it, and it’s very easy to make. (I’m a beginner, so easy recipes are important). Will be making this again!
    Teresa 2 months ago
    They turned out great!
    Teagan 3 months ago
    They turned out amazing and they are so simple to make
    Diana 3 months ago
    Great !! Love the crispness of these roasted potatoes !!!
    The Martins 3 months ago
    excellent, cant wait to make again. very easy!
    Lisa Beardslee 3 months ago
    Turned out really amazing...loved the browned crunch!!
    Andrew 4 months ago
    It was simple and easy. I only did 1lb so I just cut the size in 1/3 turned out great
    r2d2 4 months ago
    quick, easy and delicious!
    Dan Kernya 4 months ago
    How can these go wrong of course they are amazing bigger the chunks the better I say
    Alex McTaggart 4 months ago
    Great Roasted Potatoes!
    Mike 5 months ago
    Love it. Second time I’ve made these.
    Tia Nilaver 5 months ago
    great flavor I did not modify it at all
    Valero 5 months ago
    Delicious! No modifications. I will definitely make agai.
    Alan Shibu 6 months ago
    Turned out pretty good. Along with this I made some scrambled eggs with bacon and was a 10/10 brunch.
    RJ 6 months ago
    Potatoes turned out nice and crispy. They will definitely be a family favorite.
    John G. 6 months ago
    great, added panko to potatoes to make them crispier.
    Lucy 6 months ago
    😋 I took advantage of the hot oven for onions, cauliflower, and turnips
    Stephanie Mattila 7 months ago
    Delicious. I used ground rosemary but everything else as directed. It’s delicious.
    Alyssa Hartfeld 7 months ago
    made them for my whole family and they just loved them!!!! crispy on the skin but it was perfectly soft potato with goof flavor. i will definitely be making these many more times. only tip is to put tin foil on top of the pan while baking it. easier to get off and keeps the baking sheet clean.
    Rebecca Cabrera 7 months ago
    Easy, fast, taste great!
    Jonathan Rivera 7 months ago
    Very good taste nice!!!
    Hi 7 months ago
    As expected, no modifications made
    Sara Rate 8 months ago
    Awesome!!! My husband loved them!!! I did too of course
    Jud away 8 months ago
    everyone in the family loves them .
    Lucia Toker 8 months ago
    delicious! my go-to roasted potatoes recipe.
    Lebogang Kgoadi 8 months ago
    I added a bit of garlic and they tasted great but didn't come out as crispy as I would've liked.
    Julia Blin 8 months ago
    Delicious! I would definitely make it again!
    Susan Ziegler 9 months ago
    My family loved them and we will be making this again. Simple yet tasty.

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