Crispy Herb-Roasted Potatoes Recipe | Yummly
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Crispy Herb-Roasted Potatoes

betty: "Excellent, Delicious, and easy. These potatoes ha…" Read More
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When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and white for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.


  • nonstick cooking spray (or olive oil)
  • 3 lb. baby red potatoes
  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. rosemary leaves (fresh, chopped, for potatoes)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • rosemary sprigs (fresh, optional, for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories130Calories from Fat35
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Vitamin A0%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    betty 4 months ago
    Excellent, Delicious, and easy. These potatoes have become a family favorite. I have made it over and over again. Thank you!!!
    Jennifer Glenn 5 months ago
    Super simple recipe! love thats its guided makes it easier. didnt need the full 15 minutes at the end probably could have done 10-12
    GetFitShawty 8 months ago
    These came out great!! I changed the seasoning to my preferences, and the fam loved them!
    Wilma R. 9 months ago
    Turned out perfectly. Flavorful and creamy. I suggest if the potatoes are a little bigger to quarter them.
    neil a year ago
    perfection! definitely a repeatable!
    Very tasty, will make again.
    Tonya a year ago
    Easy to make and delicious
    Thomas a year ago
    Awesome! I used Dukkah seasoning and baked it in a toaster oven. Next time I’ll use Ros Al Hanout seasoning.
    Newbie Cook a year ago
    Made this today and it turned out great! Got lots of compliments on it, and it’s very easy to make. (I’m a beginner, so easy recipes are important). Will be making this again!
    Teresa a year ago
    They turned out great!
    Teagan a year ago
    They turned out amazing and they are so simple to make
    Diana a year ago
    Great !! Love the crispness of these roasted potatoes !!!
    The Martins a year ago
    excellent, cant wait to make again. very easy!
    Lisa Beardslee a year ago
    Turned out really amazing...loved the browned crunch!!
    Andrew a year ago
    It was simple and easy. I only did 1lb so I just cut the size in 1/3 turned out great
    r2d2 a year ago
    quick, easy and delicious!
    Dan Kernya a year ago
    How can these go wrong of course they are amazing bigger the chunks the better I say
    Alex McTaggart a year ago
    Great Roasted Potatoes!
    Mike a year ago
    Love it. Second time I’ve made these.
    Tia Nilaver a year ago
    great flavor I did not modify it at all
    Valero a year ago
    Delicious! No modifications. I will definitely make agai.
    Alan Shibu a year ago
    Turned out pretty good. Along with this I made some scrambled eggs with bacon and was a 10/10 brunch.
    RJ a year ago
    Potatoes turned out nice and crispy. They will definitely be a family favorite.
    John G. a year ago
    great, added panko to potatoes to make them crispier.
    Lucy a year ago
    😋 I took advantage of the hot oven for onions, cauliflower, and turnips
    Stephanie Mattila 2 years ago
    Delicious. I used ground rosemary but everything else as directed. It’s delicious.
    Alyssa Hartfeld 2 years ago
    made them for my whole family and they just loved them!!!! crispy on the skin but it was perfectly soft potato with goof flavor. i will definitely be making these many more times. only tip is to put tin foil on top of the pan while baking it. easier to get off and keeps the baking sheet clean.
    Rebecca Cabrera 2 years ago
    Easy, fast, taste great!
    Jonathan Rivera 2 years ago
    Very good taste nice!!!
    Hi 2 years ago
    As expected, no modifications made