Crispy Herb-Roasted Potatoes Recipe | Yummly
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Crispy Herb-Roasted Potatoes

James Mahoney: "Worked really well, very tasty" Read More
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Crispy Herb-Roasted Potatoes

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When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and white for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.


  • nonstick cooking spray (or olive oil)
  • 3 lb. baby red potatoes
  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. rosemary leaves (fresh, chopped, for potatoes)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • rosemary sprigs (fresh, optional, for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories130Calories from Fat35
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Vitamin A0%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    James Mahoney a month ago
    Worked really well, very tasty
    Reviewer Profile Image
    BrilliantCulinaire 2 months ago
    Good, you can add any spices you like (basil, chilli powder etc.)
    Reviewer Profile Image
    Donna Huggins 3 months ago
    I love potatoes fixed like this.
    Reviewer Profile Image
    gnk 3 months ago
    I didn’t have small red potatoes, so I chopped Russet potatoes. Delicious and easy!
    Reviewer Profile Image
    Rbg 3 months ago
    Very well. Thank you
    Reviewer Profile Image
    betty 8 months ago
    Excellent, Delicious, and easy. These potatoes have become a family favorite. I have made it over and over again. Thank you!!!
    Reviewer Profile Image
    Jennifer Glenn 9 months ago
    Super simple recipe! love thats its guided makes it easier. didnt need the full 15 minutes at the end probably could have done 10-12
    Reviewer Profile Image
    GetFitShawty a year ago
    These came out great!! I changed the seasoning to my preferences, and the fam loved them!
    Reviewer Profile Image
    Wilma R. a year ago
    Turned out perfectly. Flavorful and creamy. I suggest if the potatoes are a little bigger to quarter them.
    Reviewer Profile Image
    neil a year ago
    perfection! definitely a repeatable!
    Reviewer Profile Image
    Very tasty, will make again.
    Reviewer Profile Image
    Tonya a year ago
    Easy to make and delicious
    Reviewer Profile Image
    Thomas a year ago
    Awesome! I used Dukkah seasoning and baked it in a toaster oven. Next time I’ll use Ros Al Hanout seasoning.
    Reviewer Profile Image
    Newbie Cook a year ago
    Made this today and it turned out great! Got lots of compliments on it, and it’s very easy to make. (I’m a beginner, so easy recipes are important). Will be making this again!
    Reviewer Profile Image
    Teresa a year ago
    They turned out great!
    Reviewer Profile Image
    Teagan 2 years ago
    They turned out amazing and they are so simple to make
    Reviewer Profile Image
    Diana 2 years ago
    Great !! Love the crispness of these roasted potatoes !!!
    Reviewer Profile Image
    The Martins 2 years ago
    excellent, cant wait to make again. very easy!
    Reviewer Profile Image
    Lisa Beardslee 2 years ago
    Turned out really amazing...loved the browned crunch!!
    Reviewer Profile Image
    Andrew 2 years ago
    It was simple and easy. I only did 1lb so I just cut the size in 1/3 turned out great
    Reviewer Profile Image
    r2d2 2 years ago
    quick, easy and delicious!
    Reviewer Profile Image
    Dan Kernya 2 years ago
    How can these go wrong of course they are amazing bigger the chunks the better I say
    Reviewer Profile Image
    Alex McTaggart 2 years ago
    Great Roasted Potatoes!
    Reviewer Profile Image
    Mike 2 years ago
    Love it. Second time I’ve made these.
    Reviewer Profile Image
    Tia Nilaver 2 years ago
    great flavor I did not modify it at all
    Reviewer Profile Image
    Valero 2 years ago
    Delicious! No modifications. I will definitely make agai.
    Reviewer Profile Image
    Alan Shibu 2 years ago
    Turned out pretty good. Along with this I made some scrambled eggs with bacon and was a 10/10 brunch.
    Reviewer Profile Image
    RJ 2 years ago
    Potatoes turned out nice and crispy. They will definitely be a family favorite.
    Reviewer Profile Image
    John G. 2 years ago
    great, added panko to potatoes to make them crispier.
    Reviewer Profile Image
    Lucy 2 years ago
    😋 I took advantage of the hot oven for onions, cauliflower, and turnips