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Cara Riley: "Very tasty. I’m always mystified about how to not…" Read More
8Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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490Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium750mg31% |
| Potassium650mg19% |
| Protein33g65% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(30)
Cara Riley 3 months ago
Very tasty. I’m always mystified about how to not burn garlic when cooking it with other veggies that take time. Next time I’ll use garlic salt.
Vollick 2 years ago
Chicken was amazing! Asparagus could easily be substituted for broccoli or cauliflower. Definitely don’t need near as much to make flour/bread crumb mixture - threw out a lot. Overall very easy and will make again.
Joanne Laverty 2 years ago
The chicken was very moist with a light buttery coating. Preparation was quick and easy.
Denise Arthur 2 years ago
Delicious. The second time I made I had no asparagus, so just used broccoli. Both were very good.
Jen D 3 years ago
Absolutely love this recipe! It was so easy to make during the week and everyone loved it! 10/10 would make again.
Deanna Marrujo 3 years ago
I’ve made this recipe a couple times now, and it’s been a hit both times. Definitely a regular on our monthly menu. Thank you! 😊
Chechile-Stumpo 4 years ago
The chicken had a great flavor. The asparagus was tender yet crispy. Perhaps a little too greasy with the quantity of butter but good overall.
vanessa triou 4 years ago
Easy and delicious! I followed direction exactly and loved how it turned out. I'll be adding this to my recipe rotation.
Carol Webster 4 years ago
Turned out great! There was some waste with breading amount, so I would cut that to about 1/2 to 1/3 of what’s called for
Wencel 4 years ago
The chicken was nicely cooked but it really tasted more of browned butter than anything. Not a huge fan of it but I can see the appeal. The asparagus was heavenly though.
Janae Heikes 4 years ago
Love, love, love! Such an instant classic, my fiancé loved this chicken and I love both the chicken and the asparagus, I can see myself making this again in the future
Meagan Peterson 4 years ago
Husband and I both loved it! It was simple to follow and fast to cook, we will definitely make this again!