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Nancy Lopez: "I’ve made it twice and it’s very good. This is ac…" Read More
8Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium125mg5% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Nancy Lopez 5 months ago
I’ve made it twice and it’s very good. This is actually three recipes and the links don’t work so I had to search up the original website. It’s so tasty I wrote down the complete instructions on an index card to avoid aggravation!
Rebecca a year ago
Delicious even without the beans. Added grated carrot instead Even my fussy teenager ate them :-)
Melissa Castleman 3 years ago
These were fantastic! Cauliflower was crunchy and chewy... didn't use beans, but the tacos were still great.
L 3 years ago
Extremely delicious. I left out the beans not instead sautéed onions, garlic, tomatoes and Chile poblano and added that in the tacos
Teresa 4 years ago
The cauliflower didn’t get crispy and had an odd flavor because of the peanut butter base, but the yum yum sauce & cabbage were great. Next time I’d use a cauliflower recipe I have that gets super crispy when baked.