Crispy Cauliflower Tacos Recipe | Yummly
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Crispy Cauliflower Tacos

A COUPLE COOKS(10)
Garrett Bradford: "A go to recipe for me. Love the flavors!" Read More
8Ingredients
40Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cauliflower (recipe Crispy Breaded)
  • 15 ounces vegetarian refried beans (or Supremely Simple Refried Black Beans)
  • 1/2 teaspoon cumin
  • 2 cups red cabbage (shredded)
  • 2 limes (1 for the cabbage & 1 to serve)
  • 3 tablespoons sauce (Yum Yum, use vegan mayo or substitute Spicy Chipotle Sauce)
  • 8 corn tortillas
  • fresh cilantro (for garnish, optional)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium125mg5%
    Potassium730mg21%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A15%
    Vitamin C180%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Garrett Bradford 3 months ago
    A go to recipe for me. Love the flavors!
    Dee H. 5 months ago
    Loved these….however, the recipe directions weren’t easy to find.
    Brie 9 months ago
    Amazing...made with the yum yum sauce
    These were fantastic! Cauliflower was crunchy and chewy... didn't use beans, but the tacos were still great.
    Exceptional! I suggest you chop the cauliflower into smaller pieces.
    L a year ago
    Extremely delicious. I left out the beans not instead sautéed onions, garlic, tomatoes and Chile poblano and added that in the tacos
    Stocking 2 years ago
    The most delicious thing we have ever eaten!
    Teresa 2 years ago
    The cauliflower didn’t get crispy and had an odd flavor because of the peanut butter base, but the yum yum sauce & cabbage were great. Next time I’d use a cauliflower recipe I have that gets super crispy when baked.
    Joshua Bibbee 2 years ago
    Yummy! I topped mine off with sirracha mayo.
    juelle 2 years ago
    Great I will make the cauliflower spicier next time though

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