Crispy Baked Potato Skins Recipe | Yummly
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Crispy Baked Potato Skins

A WICKED WHISK(8)
Brittany W.: "Amazing making often!" Read More
9Ingredients
80Minutes
840Calories
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Crispy Baked Potato Skins

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Ingredients

US|METRIC
4 SERVINGS
  • 6 russet potatoes (large, rinsed)
  • 2 Tbsp. olive oil
  • 3 Tbsp. butter (melted)
  • 6 slices bacon (cooked crispy and diced)
  • 8 oz. shredded cheddar cheese
  • 4 green onions (diced)
  • salt
  • pepper
  • sour cream (for serving - optional but recommended)
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    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol115mg38%
    Sodium980mg41%
    Potassium1560mg45%
    Protein26g51%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C40%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Brittany W. a year ago
    Amazing making often!
    Reviewer Profile Image
    Sarah Pruitt a year ago
    These were delicious! I have a love-hate relationship with baked potatoes because of how much potatoe there is, but this is perfect! I heavily salted the skins and added more bacon. I also cooked the skins on the same parchment with bacon grease and that enhanced the flavor even more. Delicious recipe!
    Reviewer Profile Image
    Denise a year ago
    Wonderful! Easy and tasty! Will make again.
    Reviewer Profile Image
    Sofie's Bakery 2 years ago
    These were spectacular! They tasted just like the ones at Cattleman's! I would definitely recommend to any who are looking for something scrumptious!
    Reviewer Profile Image
    Chris 2 years ago
    These turned out great. I did use some of the waste potato by mashing, adding some butter and sour cream and placing a scoop in each skin before cheese and bacon. I made these with my daughter and she really enjoyed making and eating them.
    Reviewer Profile Image
    Ashley T. 2 years ago
    didnt Change anything, did it just as the recipe said. it was perfect
    Reviewer Profile Image
    Connie Carden 3 years ago
    I actually baked my potatoes in the oven and also added sour cream. Not a lot just a dab. I also saved the inside potato and made baked potato soup. It was the main reason I baked the potatoes to get that baked flavor. Both were excellent!!! I’m going to make them again Super Bowl Sunday to watch the Chiefs Win!! Lol 😂 Good Luck To the 49ers!!
    Reviewer Profile Image
    Lemieux 3 years ago
    I made some alterations and changed some things but a very good base to go off of for sure. I used duck fat and broil at the end to crisp them up and just put the cheese in on broil. Added bacon and green onions once done. Verrrry very tasty.

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