Crispy Baked Chicken Thighs Recipe | Yummly
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Crispy Baked Chicken Thighs

YELLOW BLISS ROAD(41)
Drea Serrato: "Great simple recipe that you can have in the oven…" Read More
8Ingredients
50Minutes
520Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 8 bone-in, skin-on chicken thighs
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 teaspoons parsley (fresh minced, for garnish, optional)
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    NutritionView More

    520Calories
    Sodium33% DV780mg
    Fat58% DV38g
    Protein78% DV40g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories520Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium780mg33%
    Potassium470mg13%
    Protein40g78%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    Drea Serrato 3 months ago
    Great simple recipe that you can have in the oven in minutes with ingredients you have in your pantry. Super tasty and will go with almost any side dish you can think of.
    Great! It was easy to make and very tasty!
    Miss Sandra 5 months ago
    Yummy yummy YUMLEY!!!!
    Robert White 6 months ago
    Good. Simple. Added some personal touches
    Ashi Ferraro 8 months ago
    I made this with boneless chicken thighs and they came out great! The one thing I’ll note is that I don’t think my spices came out very evenly because I mixed the chicken thighs with it in a bowl but great flavour and easy to reheat in the oven as well (I did this meal prep style to accompany the veggies I made for lunches).
    B 9 months ago
    So easy and so delicious. Pick the spices you like best. I use a brush to work the spices and olive oil into the meat
    Jackson 10 months ago
    The chicken was great!
    Buerk 10 months ago
    Sooooooo good! super simple
    McKenzie a year ago
    They turned out great!
    Tanner Johnson a year ago
    Perfect if it’s your first time baking thighs. Nothin to it.
    Ed a year ago
    Easy to make, and has great flavour.
    Ellen Ellen a year ago
    It was so easy and so good. I would definitely make this again.
    Karen a year ago
    This was so so good! The seasoning was delish- I could see using it on chicken breasts for fajitas as well!
    Melissa a year ago
    I halved the recipe. It turned out crispy and delicious. I made sure to dry chicken before adding oil and seasonings. Delish!!
    JoAnn L. a year ago
    just made this tonight tasted great. will be making again.
    Richard Gow 2 years ago
    my son and I loved it and he's a picky eater. I let it cook a little longer just to make it extra crispy.
    Joanne Anderson 2 years ago
    Not as crispy as I had hoped, but tasty
    Rachel 2 years ago
    Turned out great! One kiddo loved the seasoning and the other said it was a little much:)I used boneless skinless thighs and did 30 minutes. Delicious! I paired with roasted sweet potatoes and mixed veggies
    Audra P. 2 years ago
    It came out AWESOME! Didn't get a pic but next time I will.
    Allan 2 years ago
    very easy to throw together and suprisungly great flavor for just a few standard spices already in my pantry.
    Crow 2 years ago
    Simple and quick to make. And even the finicky kid liked it.
    Casey West 2 years ago
    REALLY good! I had to turn the temp up to crisp the skin.
    Carroll 2 years ago
    chicken was mosit and i added cayenne pepper instead of palrika for a little extra kick.
    td 2 years ago
    great recipe. I added mire rub as we love flavour. Adding rub under the skin really works!
    Amanda 2 years ago
    Big hit with my house of picky eaters! Will definitely make again. Did find the rub a bit salty, but that could be easily modified
    Smartt 2 years ago
    I used skinless, boneless chicken thighs so it wasn’t really crispy. However, the thighs were so moist, tender and full of flavor. Will definitely make this again!
    Monica Ward 2 years ago
    deliciously moist with a nice crisp skin. we usually do boneless, skinless chicken breasts but i remembered crispy baked chicken from my childhood and wanted to mix it up as well as get that lovely taste for me and my 2 girls. they 💜 them!!
    Debbie 2 years ago
    Oh my god. This recipe is AMAZING. I have never made chicken this good before! Followed the recipe exactly, and used the juices from the bottom of the pan for gravy. So good!
    Carrie 2 years ago
    Great! Accidentally bought skinless, boneless, but they were still delicious.
    Dee-Anna Hampson 2 years ago
    Really great and so easy to make!

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