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Crepes Oscar

KITCHENAID
18Ingredients
75Minutes
730Calories
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Crepes Oscar

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Ingredients

US|METRIC
5 SERVINGS
  • 1 lb. fresh asparagus
  • 1 cup all purpose flour
  • 450 grams eggs
  • 1 1/2 cups milk
  • 3 Tbsp. unsalted butter (melted)
  • 1 tsp. kosher salt
  • 2 Tbsp. fresh chervil (chopped)
  • 1 Tbsp. chopped fresh chives
  • 1 Tbsp. fresh parsley (chopped)
  • 1 tsp. grated orange peel
  • 8 oz. cream cheese (softened)
  • 2 Tbsp. fresh orange juice
  • 80 grams egg yolks
  • 1 tsp. kosher salt
  • 1 tsp. Dijon mustard
  • 1 lb. lump crab meat (jumbo)
  • 1/4 cup unsalted butter
  • 1/2 cup orange segments (fresh)
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    Directions

    1. Bring large pot of water to a boil. Add asparagus. Cook 2 minutes, drain, then plunge into bowl of ice water to stop the cooking process. Cut off asparagus tips and reserve for garnish. Chop stalks; set aside.
    2. Combine flour, whole eggs, milk, butter and 1 teaspoon salt in bowl of KitchenAid® Artisan Mini Stand Mixer. Attach Bowl and Whisk to mixer. Turn to Speed 1and mix 30 seconds. Increase to Speed 6 and mix 1 minute or until smooth. Stop mixer and add chervil, chives, parsley and orange peel. Turn to Speed 1 and mix 20 seconds or until combined. Refrigerate batter 1 hour.
    3. Heat 8-inch non-stick pan over medium heat. Pour scant 1/4 cup batter into pan and tilt pan in all directions to spread batter evenly. Cook 1 minute or until crepe releases itself from pan when shaken. Carefully flip crepe over and cook 30 seconds or until center is set. Transfer to parchment paper or clean kitchen towel to cool while preparing remaining crepes. Repeat with remaining batter, stirring batter between crepes. Stack crepes between single layers of waxed paper to prevent sticking.
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol750mg250%
    Sodium1560mg65%
    Potassium970mg28%
    Protein42g82%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A50%
    Vitamin C45%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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