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Robert Thompson: "the family Loved it. I didn't get the batter thin…" Read More
6Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories260Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium270mg11% |
Potassium200mg6% |
Protein9g18% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g4% |
Sugars5g10% |
Vitamin A4% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)

Robert Thompson 2 years ago
the family Loved it. I didn't get the batter thin enough, but we still loved it. I also added a tsp of vanilla to it.

Suraj Raveendran 2 years ago
I only had all purpose whole wheat flour, so I used a sieve to separate the fine flour and used that. I doubled the recipe but I for only make 12 crepes even though the original recipe is for 14 crepes, I am assuming it's cause of the whole wheat flour 🤷🏽♂️ either way it was delicious!!!

Ciao! Io sono Ella Heart ! 3 years ago
Really great! Although I had a hard time figuring out how to properly cook it. It had a nice flavor meaning it wasn’t too sweet or dull. Delicious!

Jon 3 years ago
pretty good. i added 2 Tbs of butter to make them a little less dry around the edges. Nice flavor, not too sweet.

Exner 3 years ago
These crepes are delish! I added 1/4 teaspoon of vanilla extract to the mixture for a little extra flavor and put Nutella on them after!