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Gumataotao: "This was such a great crepe recipe! The texture w…" Read More
6Ingredients
25Minutes
250Calories
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Crepes

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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • 1/2 tsp. sugar
  • 3/4 cup milk
  • 3 Tbsp. butter (melted)
  • 1 1/2 tsp. canola oil
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium130mg5%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(63)

    Reviewer Profile Image
    Gumataotao a month ago
    This was such a great crepe recipe! The texture was perfect and my kids loved them. I liked doing the butter and remainer of the milk at the end I think that was a great step to do will be my go to crepe recipe
    Reviewer Profile Image
    Jennifer Albin 3 months ago
    It was really good. I didn’t have milk, so I substituted heavy whipped cream, about a third a cup, and then 2/3 water. I also added lemon zest of a whole lemon and a little bit of the juice. I also added quarter teaspoon of vanilla just to give it more flavor. It was really tasty. I filled it with vanilla yogurt and fresh strawberries. I also happened to have some cream cheese frosting left over and so I thinned it out and drizzled it over the finished crêpe. Delicious!
    Reviewer Profile Image
    Jorel Cook 4 months ago
    Followed the recipe and directions and these turned out perfectly. Yum. After cooking, we added butter, powdered sugar and chocolate. We also melted some chocolate and peanut butter and created a spread. Kid approved.
    Reviewer Profile Image
    Cheri Fyke 5 months ago
    Crepes are such a treat and this recipe was one of the best out there! So good!!Made with the fresh strawberries which is the ultimate crepe.
    Reviewer Profile Image
    Hannah Walsh 6 months ago
    It tasted just like I expected. I used a blender instead of a whisk and didn’t need oil because I had a nonstick pan.
    Reviewer Profile Image
    Shelby Daniel 8 months ago
    Easy and turned out great! Would make again
    Reviewer Profile Image
    Tony Eskridge a year ago
    Delicious! Add a dash of vanilla and use European butter to kick it up a notch
    Reviewer Profile Image
    G. Clark a year ago
    The entire family loved them. Next time we might use Nutella.
    Reviewer Profile Image
    Dejalee Padilla 2 years ago
    The recipe for the crepe itself was 5 stars, I’m only putting four because I used a different filling that didn’t give the ideal taste I was imagining. All in all, this recipe was perfect!!
    Reviewer Profile Image
    Alexandra Philp 2 years ago
    They were really good! I’ve made these so many times for family breakfast and lunches! Love them
    Reviewer Profile Image
    Stakland 2 years ago
    I used cashew milk instead of regular milk and it turned out! Wish these were a little sweeter. I ended up adding a little more sugar.
    Reviewer Profile Image
    Nicholas Jaramillo 2 years ago
    Super easy! I threw a couple squares of chocolate on it after I flipped it, folded it on the skillet and was done!
    Reviewer Profile Image
    Judy Sanchez 2 years ago
    It was simple to make! I substituted regular sugar with coconut sugar. I added a pinch of almond extract and added some cinnamon. I made some with blackberry jam and some with apricot jam Turned out really good! Not too sweet just right!
    Reviewer Profile Image
    Jeanne K. 2 years ago
    Excellent! I added some orange zest and served with sliced fresh peaches with whipped cream. So refreshing!
    Reviewer Profile Image
    Alessandra Salinas 2 years ago
    It was great! Made about 7 medium-sized crepes :)
    Reviewer Profile Image
    Angela C. 2 years ago
    The crepes were very fluffy, HOWEVER, very tasteless. I had to add some vanilla to the remaining batter to make it better.
    Reviewer Profile Image
    Diego Malagon 2 years ago
    Very light and fluffy, thin so it was delicate. Delicious with the jams.
    Reviewer Profile Image
    William S. 2 years ago
    like others my first one was quite thick, but after that I got the technique down for thin crepes. Easy peasy.
    Reviewer Profile Image
    Claire.L 2 years ago
    It turned out amazing! I made mine way too thick but they still tasted great. I added whipped cream, cinnamon, and maple syrup over them. I also had a banana and some vanilla ice cream.
    Reviewer Profile Image
    Rebecca 2 years ago
    Perfect! Made about 6 crepes
    Reviewer Profile Image
    Amy Foley 2 years ago
    Delicious! Filled with berries and whipped cream
    Reviewer Profile Image
    Calliope Leach 2 years ago
    Loved it and would definitely make it again!! I would recommend sifting the flour and sugar though
    Reviewer Profile Image
    Brian Morrisette 2 years ago
    Quick, easy, delicious!
    Reviewer Profile Image
    Kiki 2 years ago
    I tried mixing with whisk and it didn’t work out. I used blender and They turned out great! I also put strawberry jam and eggs inside with bacon they were really good! Thanks for the recipe!
    Reviewer Profile Image
    Kenji Law 2 years ago
    Easy and delicious! Will use again!
    Reviewer Profile Image
    Rachael Welsh 2 years ago
    This recipe is so delicious really simple and is the easiest crepes you will ever make
    Reviewer Profile Image
    Emily 2 years ago
    Came out very well! I didn’t have milk so I substituted it for half and half and still turned out great
    Reviewer Profile Image
    Andrea 2 years ago
    The crepes came out perfectly My kids loved it especially that I stuffed them with bananas and nutella and sprinkled with powdered sugar!
    Reviewer Profile Image
    Geri Ferner 2 years ago
    Excellent! I used my blender to mix ingredients, it worked great.
    Reviewer Profile Image
    Jessenia Montoya 2 years ago
    First time making this and the recipe worked! Love it!

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