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Nancy Firestone: "Delicious but takes a little practice" Read More
9Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium105mg4% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(40)
Stacy a year ago
The crêpes were amazing! I skipped the powdered sugar and the filling and doubled the amount of sugar in the recipe.
Kasey Carmen a year ago
Followed the directions exactly. Filled with Nutella and banana and strawberry. Delicious.
Tabitha Pina a year ago
Added an extra 1/2 of milk
Milk total was 2 cups
Really good 😊 lovely texture
Better than other ones
Kathie_Katz a year ago
They turned out great! I made savory crepes stuffed with chicken and mushroom in creamy white sauce
Christina Martin 2 years ago
This is the best crepes, I have made, they came out so delicious. I will be making these again and filling with my cream cheese mana and fresh strawberries.
CC 2 years ago
Wonderful recipe! I had no patience to wait the hour to chill and I used a hand mixer. With a cream cheese filler, my banana crepes were amazing! Thank you!!!
Drea Baras 2 years ago
So delicious! I mixed them in my Magic Bullet and made them right away instead of chilling first. came out delish!
Naya 2 years ago
Worked out great! Never made crepes before but these were easy and delicious 😋 Made them with some homemade whipped cream and good old Canadian maple syrup.
Kevin H. 3 years ago
Great recipe. Felt that it needed a little more flour than stated but otherwise it was very tasty.
Natalie Atkinson 3 years ago
very easy. Make sure you start ONE HOUR ahead or the night before to cook these... I didnt know you had to let the batter chill first so it ruined my meal plan... BUT now I know for the future and they were delish
Cindy H. 3 years ago
Easy to make! Not easy to flip or fold but that doesn’t take away from this great crepe recipe! That will take practice on my part.