Crepes Recipe | Yummly
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Stacy: "The crêpes were amazing! I skipped the powdered s…" Read More
9Ingredients
70Minutes
130Calories
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Crepes

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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups milk (preferably 2%)
  • 1 cup flour (all-purpose, scoop and level to measure)
  • 2 tsp. granulated sugar
  • 1/4 tsp. salt
  • 3 Tbsp. unsalted butter (melted)
  • 1/2 tsp. vanilla extract
  • 3 large eggs
  • butter (for pan)
  • powdered sugar (for dusting)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium105mg4%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Reviewer Profile Image
    Stacy 16 days ago
    The crêpes were amazing! I skipped the powdered sugar and the filling and doubled the amount of sugar in the recipe.
    Reviewer Profile Image
    Kate Flemister 2 months ago
    Super simple and delish!!
    Reviewer Profile Image
    Kasey Carmen 2 months ago
    Followed the directions exactly. Filled with Nutella and banana and strawberry. Delicious.
    Reviewer Profile Image
    Tabitha Pina 4 months ago
    Added an extra 1/2 of milk Milk total was 2 cups Really good 😊 lovely texture Better than other ones
    Reviewer Profile Image
    Kathie_Katz 4 months ago
    They turned out great! I made savory crepes stuffed with chicken and mushroom in creamy white sauce
    Reviewer Profile Image
    Elizabeth Abdul 5 months ago
    easy recipe and they tasted great
    Reviewer Profile Image
    Jess Herrera 9 months ago
    Best ever! My kids loved them !
    Reviewer Profile Image
    Mary Elam a year ago
    These were wonderful! Will definitely make again.
    Reviewer Profile Image
    Christelle Lry a year ago
    perfect ! 100% recommend
    Reviewer Profile Image
    Kurt van Krieken a year ago
    Great. Need to practice
    Reviewer Profile Image
    Kimberly a year ago
    Will keep making it! Thank you for the awesome recipe!
    Reviewer Profile Image
    Christina Martin a year ago
    This is the best crepes, I have made, they came out so delicious. I will be making these again and filling with my cream cheese mana and fresh strawberries.
    Reviewer Profile Image
    Camel Mann a year ago
    Made these for my French class, they were a huge hit!
    Reviewer Profile Image
    CC a year ago
    Wonderful recipe! I had no patience to wait the hour to chill and I used a hand mixer. With a cream cheese filler, my banana crepes were amazing! Thank you!!!
    Reviewer Profile Image
    Donovan Ducharme a year ago
    Perfect crepes! Delicious!
    Reviewer Profile Image
    Drea Baras a year ago
    So delicious! I mixed them in my Magic Bullet and made them right away instead of chilling first. came out delish!
    Reviewer Profile Image
    Naya a year ago
    Worked out great! Never made crepes before but these were easy and delicious 😋 Made them with some homemade whipped cream and good old Canadian maple syrup.
    Reviewer Profile Image
    Kevin H. a year ago
    Great recipe. Felt that it needed a little more flour than stated but otherwise it was very tasty.
    Reviewer Profile Image
    Rachael MacRae 2 years ago
    Wicked - super easy to make. I added a cream cheese filling. Bueno
    Reviewer Profile Image
    Natalie Atkinson 2 years ago
    very easy. Make sure you start ONE HOUR ahead or the night before to cook these... I didnt know you had to let the batter chill first so it ruined my meal plan... BUT now I know for the future and they were delish
    Reviewer Profile Image
    Very tasty and easy to make
    Reviewer Profile Image
    Em 2 years ago
    wonderful! never made crepes before but they were perfect
    Reviewer Profile Image
    John S. 2 years ago
    I used Nutella and fresh strawberries. I've never seen my kiddo eat like that!
    Reviewer Profile Image
    レモン 2 years ago
    Perfect crepes, even without the butter!
    Reviewer Profile Image
    Janine Schroeder 2 years ago
    Delicious. I would make again. Family loved it!
    Reviewer Profile Image
    Zhang 2 years ago
    Very easy and delicious! Love it!
    Reviewer Profile Image
    Stephanie 2 years ago
    Very delicious! My husband loves them
    Reviewer Profile Image
    Sese 2 years ago
    Soft chewy and delicious
    Reviewer Profile Image
    Cindy H. 2 years ago
    Easy to make! Not easy to flip or fold but that doesn’t take away from this great crepe recipe! That will take practice on my part.
    Reviewer Profile Image
    Shepard Petersen 2 years ago
    Amazing recipe turned out perfect and delicious I have made it twice in two days 👌👌👌

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