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Khela Daggarty: "Substituted flour for rice flour, used rice milk…" Read More
10Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium80mg3% |
Potassium55mg2% |
Protein3g6% |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars4g8% |
Vitamin A4% |
Vitamin C |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)

Khela Daggarty 6 months ago
Substituted flour for rice flour, used rice milk instead of cows milk, and olive oil in batter. taste awesome! used nutella spread and banana, rolled and cut in bites size. Fun snack or breakfast item for little one😁

Chris Frechette 7 months ago
I spent some time reading recipes and watching videos for crepes. I chose this one and my intuition paid off big time, these were absolutely fabulous.

Jason Lilley 2 years ago
Bomb dot com. Was fantastic. Used Woodford Reserve Bourbon as my liquor of choice. Made it for 6 adults. Just tripled the recipe.

Tausif Ahmed 6 years ago
These were quite good! I used the food processor instead of mixing the ingredients in a bowl. Followed the recipe. But finished with topping the crepes with Nutella and caramelized strawberries.

Khady Beye 6 years ago
The batter comes out a little thick but it is easily corrected. Great recipe I habe done many times!