Crepes Recipe | Yummly
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Khela Daggarty: "Substituted flour for rice flour, used rice milk…" Read More
10Ingredients
50Minutes
120Calories
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Crepes

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Ingredients

US|METRIC
10 SERVINGS
  • 1 cup all purpose flour
  • 2 Tbsp. granulated sugar
  • 1/4 tsp. salt
  • 2 large eggs
  • 3/4 cup whole milk
  • 1/2 cup water
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. unsalted butter (melted and slightly cooled)
  • butter oil (for coating the pan)
  • 2 Tbsp. liquor (your choice, optional)
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium80mg3%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Khela Daggarty 6 months ago
    Substituted flour for rice flour, used rice milk instead of cows milk, and olive oil in batter. taste awesome! used nutella spread and banana, rolled and cut in bites size. Fun snack or breakfast item for little one😁
    Reviewer Profile Image
    Chris Frechette 7 months ago
    I spent some time reading recipes and watching videos for crepes. I chose this one and my intuition paid off big time, these were absolutely fabulous.
    Reviewer Profile Image
    ROYALE ENT. a year ago
    it was awesome didn't change a thing and they turned out great
    Reviewer Profile Image
    Nawel R. Ouahrani 2 years ago
    nice, thanks for the recipe :)
    Reviewer Profile Image
    Jason Lilley 2 years ago
    Bomb dot com. Was fantastic. Used Woodford Reserve Bourbon as my liquor of choice. Made it for 6 adults. Just tripled the recipe.
    Reviewer Profile Image
    Janice M. 3 years ago
    yum...liked the taste consistence was a little rough but still cooked fine.
    Reviewer Profile Image
    Crystal Tatro 5 years ago
    did not tear tasted great and easy to make a bigger or smaller batch
    Reviewer Profile Image
    Mariah Chacon 5 years ago
    Very good. I would make it again definitely
    Reviewer Profile Image
    Owen Merriman 5 years ago
    Great Put chocolate syrup on them
    Reviewer Profile Image
    Britty Imasuen 5 years ago
    Golden and Yummy! Followed recipe and no problems!
    Reviewer Profile Image
    Tausif Ahmed 6 years ago
    These were quite good! I used the food processor instead of mixing the ingredients in a bowl. Followed the recipe. But finished with topping the crepes with Nutella and caramelized strawberries.
    Reviewer Profile Image
    Khady Beye 6 years ago
    The batter comes out a little thick but it is easily corrected. Great recipe I habe done many times!

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