Creole Shrimp and Grits

Name: Creole Shrimp and Grits
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 tablespoon unsalted butter; 2 scallions white parts only, chopped; 1 teaspoon minced garlic; 12 ounces wheat beer such as hefeweizen; 3/4 cup Worcestershire sauce; 1 1/2 tablespoons kosher salt Diamond brand, or 1 tablespoon Morton kosher salt; 1 1/2 tablespoons Herbes de Provence without lavender; 1 1/2 tablespoons ground cumin; 2 1/2 tablespoons cayenne pepper; 2 tablespoons freshly ground black pepper; 2 tablespoons sweet paprika; 2 3/4 cups water; 2/3 cup quick cooking grits; 2 tablespoons heavy cream; 2 tablespoons unsalted butter; 4 ounces sharp white cheddar cheese grated; 1 teaspoon kosher salt or more to taste; 1 pinch white pepper; 2 tablespoons vegetable oil; 1/4 cup green bell pepper diced; 1/4 cup red bell pepper diced; 3 scallions white and green parts, thinly sliced; 2 garlic cloves minced; 2 teaspoons creole spice mix see above; 1 1/2 pounds shrimp medium, 26/30 count, peeled and deveined; 1 cup sauce Creole; 1/4 cup heavy cream; 2 tablespoons unsalted butter; 5 ounces baby spinach leaves or frozen spinach; 2 teaspoons fresh lemon juice

LEITE'S CULINARIA

31Ingredients

90Minutes

1000Calories

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Ingredients

US|METRIC

4 SERVINGS

1 Tbsp. unsalted butter

2 scallions (white parts only, chopped)

1 tsp. minced garlic

12 oz. wheat beer (such as hefeweizen)

3/4 cup Worcestershire sauce

1 1/2 Tbsp. kosher salt (Diamond brand, or 1 tablespoon Morton kosher salt)

1 1/2 Tbsp. Herbes de Provence (without lavender)

1 1/2 Tbsp. ground cumin

2 1/2 Tbsp. cayenne pepper

2 Tbsp. freshly ground black pepper

2 Tbsp. sweet paprika

2 3/4 cups water

2/3 cup quick cooking grits

2 Tbsp. heavy cream

2 Tbsp. unsalted butter

4 oz. sharp white cheddar cheese (grated)

1 tsp. kosher salt (or more to taste)

1 pinch white pepper

2 Tbsp. vegetable oil

1/4 cup green bell pepper (diced)

1/4 cup red bell pepper (diced)

3 scallions (white and green parts, thinly sliced)

2 garlic cloves (minced)

2 tsp. creole spice mix (see above)

1 1/2 lb. shrimp (medium, 26/30 count, peeled and deveined)

1 cup sauce (Creole)

1/4 cup heavy cream

2 Tbsp. unsalted butter

5 oz. baby spinach leaves (or frozen spinach)

2 tsp. fresh lemon juice

grits (White Cheddar, for serving)

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1000Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1000Calories from Fat430

% DAILY VALUE

Total Fat48g74%

Saturated Fat23g115%

Trans Fat0g

Cholesterol365mg122%

Sodium4620mg193%

Potassium1570mg45%

Protein51g

Calories from Fat430

% DAILY VALUE

Total Carbohydrate87g29%

Dietary Fiber9g36%

Sugars14g

Vitamin A180%

Vitamin C90%

Calcium50%

Iron70%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Creole Shrimp and Grits

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