Creole Shrimp and Grits

Name: Creole Shrimp and Grits
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 tablespoon unsalted butter; 2 scallions white parts only, chopped; 1 teaspoon minced garlic; 12 ounces wheat beer such as hefeweizen; 3/4 cup Worcestershire sauce; 1 1/2 tablespoons kosher salt Diamond brand, or 1 tablespoon Morton kosher salt; 1 1/2 tablespoons Herbes de Provence without lavender; 1 1/2 tablespoons ground cumin; 2 1/2 tablespoons cayenne pepper; 2 tablespoons freshly ground black pepper; 2 tablespoons sweet paprika; 2 3/4 cups water; 2/3 cup quick cooking grits; 2 tablespoons heavy cream; 2 tablespoons unsalted butter; 4 ounces sharp white cheddar cheese grated; 1 teaspoon kosher salt or more to taste; 1 pinch white pepper; 2 tablespoons vegetable oil; 1/4 cup green bell pepper diced; 1/4 cup red bell pepper diced; 3 scallions white and green parts, thinly sliced; 2 garlic cloves minced; 2 teaspoons creole spice mix see above; 1 1/2 pounds shrimp medium, 26/30 count, peeled and deveined; 1 cup sauce Creole; 1/4 cup heavy cream; 2 tablespoons unsalted butter; 5 ounces baby spinach leaves or frozen spinach; 2 teaspoons fresh lemon juice

LEITE'S CULINARIA

31Ingredients

90Minutes

1000Calories

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

1 Tbsp. unsalted butter

2 scallions (white parts only, chopped)

1 tsp. minced garlic

12 oz. wheat beer (such as hefeweizen)

3/4 cup Worcestershire sauce

1 1/2 Tbsp. kosher salt (Diamond brand, or 1 tablespoon Morton kosher salt)

1 1/2 Tbsp. Herbes de Provence (without lavender)

1 1/2 Tbsp. ground cumin

2 1/2 Tbsp. cayenne pepper

2 Tbsp. freshly ground black pepper

2 Tbsp. sweet paprika

2 3/4 cups water

2/3 cup quick cooking grits

2 Tbsp. heavy cream

2 Tbsp. unsalted butter

4 oz. sharp white cheddar cheese (grated)

1 tsp. kosher salt (or more to taste)

1 pinch white pepper

2 Tbsp. vegetable oil

1/4 cup green bell pepper (diced)

1/4 cup red bell pepper (diced)

3 scallions (white and green parts, thinly sliced)

2 garlic cloves (minced)

2 tsp. creole spice mix (see above)

1 1/2 lb. shrimp (medium, 26/30 count, peeled and deveined)

1 cup sauce (Creole)

1/4 cup heavy cream

2 Tbsp. unsalted butter

5 oz. baby spinach leaves (or frozen spinach)

2 tsp. fresh lemon juice

grits (White Cheddar, for serving)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Join us to find perfect-for-you-recipes and inspiration in no time

Get the free app

NutritionView More

Unlock full nutritional details with subscription

1000Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1000Calories from Fat430

% DAILY VALUE

Total Fat48g74%

Saturated Fat23g115%

Trans Fat0g

Cholesterol365mg122%

Sodium4620mg193%

Potassium1570mg45%

Protein51g

Calories from Fat430

% DAILY VALUE

Total Carbohydrate87g29%

Dietary Fiber9g36%

Sugars14g

Vitamin A180%

Vitamin C90%

Calcium50%

Iron70%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Creole Shrimp and Grits

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews

Related

More Recipes fromLeite's Culinaria

PlanShop