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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium3260mg136% |
Potassium760mg22% |
Protein33g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A60% |
Vitamin C30% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)

Ryan V. 2 years ago
great!! i wouldn't add the celery salt next time. it was kinda salty but besides that it was delish!!

Chris Tracy 4 years ago
Five Stars!! My wife loves shrimp and grits! She said it was one of the best things I have made yet! The kids liked the grits, but thought the creole shrimp was too spicy (they arent!). We used Tony Chachere's for the creole seasoning. The only thing I forgot to get was the tomatoes. It was amazing!