Creamy Vegetable Pot Pie Recipe | Yummly
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Creamy Vegetable Pot Pie

THE MOTHER COOKER(2)
Chelsea Malnar: "This is so so so amazing! Even if you are not veg…" Read More
15Ingredients
60Minutes
300Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 roll puff pastry (pre-made)
  • 1 egg
  • 200 milliliters milk
  • 150 milliliters double cream
  • 500 milliliters stock
  • 50 grams plain flour
  • 2 cloves garlic (finely chopped)
  • 1 large carrot (finely chopped)
  • 4 sticks celery (finely chopped)
  • 1 leek (sliced)
  • 1/2 cup frozen peas
  • 1 butternut squash (small, peeled and cubed)
  • 2 small potatoes (peeled and cubed)
  • 1/2 teaspoon coarse ground black pepper (each of, oregano, thyme and quarter tsp chilli flakes)
  • 1 teaspoon sea salt
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    NutritionView More

    300Calories
    Sodium25% DV590mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium590mg25%
    Potassium810mg23%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A220%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chelsea Malnar 8 months ago
    This is so so so amazing! Even if you are not vegetarian this is amazingly good! Hearty and feeds the whole family. Yummy! Will be making again!
    Katie Godsey 10 months ago
    Not typically a huge fan of vegetarian or pot pie dishes. LOVE this.

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