Creamy Vegan Slow Cooker Mushroom Barley Soup Recipe | Yummly
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Creamy Vegan Slow Cooker Mushroom Barley Soup

DAILY CIABATTA
11Ingredients
40Minutes
250Calories
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Creamy Vegan Slow Cooker Mushroom Barley Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup pearled barley
  • 1 lb. button mushrooms (sliced)
  • 2 carrots (diced)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 6 cups vegetable broth
  • 2 thyme sprigs
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 raw cashews
  • 1 cup boiling water
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2040mg85%
    Potassium650mg19%
    Protein9g18%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A120%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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