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Creamy Tuscan shrimp linguine

Name: Creamy Tuscan shrimp linguine
Total time: 35 min
Yield: 4
Ingredients: 1 pound shrimp deveined raw; 1 teaspoon salt; 1 teaspoon garlic granules; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil; 4 large garlic cloves minced; cider Splash, or stock; 1 shallot finely diced; 3 1/2 ounces sun dried tomatoes chopped; 1 1/2 cups single cream; 3 handfuls baby spinach; 1 lemon; 2 tablespoons fresh parsley chopped; 10 1/2 ounces linguine dried, cooked till al dente

SUPERGOLDEN BAKES(20)

Agnes Z: "Turned out great. Will make again" Read More

14Ingredients

35Minutes

800Calories

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Ingredients

US|METRIC

4 SERVINGS

1 lb. shrimp (deveined raw)

1 tsp. salt

1 tsp. garlic (granules)

1/4 tsp. ground black pepper

2 Tbsp. olive oil

4 large garlic cloves (minced)

cider (Splash, or stock)

1 shallot (finely diced)

3.5 oz. sun dried tomatoes (chopped)

1 1/2 cups single cream

3 handfuls baby spinach

1 lemon

2 Tbsp. fresh parsley (chopped)

10.5 oz. linguine (dried, cooked till al dente)

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NutritionView More

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800Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories800Calories from Fat290

% DAILY VALUE

Total Fat32g49%

Saturated Fat14g70%

Trans Fat

Cholesterol245mg82%

Sodium1350mg56%

Potassium1580mg45%

Protein41g80%

Calories from Fat290

% DAILY VALUE

Total Carbohydrate92g31%

Dietary Fiber7g28%

Sugars19g38%

Vitamin A50%

Vitamin C70%

Calcium25%

Iron45%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(20)

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Agnes Z 3 months ago

Turned out great. Will make again

Antoinette Bell 6 months ago

Turned out great! I added chicken beasts, fresh mushrooms, fresh green beans and onions… I sautéed my mushrooms, green beans and onions before the roasted tomato step, and made my chicken after the shrimp.. I also added some Italian season and crushed red pepper. Hope you all enjoy too

Edwardo a year ago

Very good! Will make this again.

Brittanie a year ago

This turned out so tasty, and using light cream with the lemon zest made this dish feel fresh and not as heavy as other creamy pasta dishes. I added oregano as well, which was a nice touch! Definitely will make again!

C Molina a year ago

Came out amazing I didn’t use scallops

Jen Met a year ago

Delicious! Will definitely make again!

Vlad-Ştefan Gorici a year ago

Extraordinary recipe! I ve changed the linguines with tagliattele, and I've added a pint of chilli flakes at the end (I did not regret it). It went out very creamy and tasty and it was easy to make (about 40 min). Totally gonna make it again.

Rlm a year ago

Very tasty and easy to execute. The lemon zest is a fresh touch I didn’t have quite enough cream so I used milk and a bit of light cream cheese. Will definitely make this again!

Trish Vasquez a year ago

Added chili flakes , did not use cider. Very good will make again .

Samantha Dorsey 2 years ago

Fantastic!! I added mushrooms and left out the tomatoes plus added tons of garlic. I seem to making it every week or two.

Noelle Szydlyk 2 years ago

Great I added mushrooms

Leon 2 years ago

Love this one, really tasty

Natalie Marasco 2 years ago

Ok Yes husband lived it

Samantha Jones 2 years ago

Absolutely delicious