Creamy Tuscan Shrimp and Scallops Recipe | Yummly
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Creamy Tuscan Shrimp and Scallops

THE BLOND COOK(15)
Carter: "This is so good and so easy! My family doesn’t li…" Read More
12Ingredients
20Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound sea scallops
  • 1/2 pound large shrimp (peeled and deveined)
  • 1/2 teaspoon kosher salt (more or less, to taste)
  • 1/4 teaspoon cracked black pepper (freshly, more or less, to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic (freshly)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup sun-dried tomatoes in oil (drained and thinly sliced)
  • 3/4 cup shredded Parmesan cheese
  • 1/4 teaspoon italian seasoning
  • 3 cups fresh spinach (tightly packed)
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    NutritionView More

    480Calories
    Sodium32% DV760mg
    Fat65% DV42g
    Protein39% DV20g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories480Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol130mg43%
    Sodium760mg32%
    Potassium760mg22%
    Protein20g39%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A70%
    Vitamin C50%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Carter a month ago
    This is so good and so easy! My family doesn’t like sin dried tomatoes so I didn’t add them. I added bacon instead and everyone loved it!
    Paul 2 months ago
    Better this time. The 1st time my timing was off. You need to give yourself 20-30 minutes for prep. Then it will go much smoother.
    Robert Van Lieshout 6 months ago
    Topper. Very tasty. And very easy to prepare.
    Dwayne a year ago
    Absolutely amazing! I added bacon bits, 1/4 stick of butter and used Cajun seasoning on the seafood medley (shrimp scallops, calamari and mussels)
    Trisha a year ago
    Great! Will make again!
    Ken Burd a year ago
    This was SO delicious, everyone loved it.
    Chris 2 years ago
    Great. Very easy. Would make again
    Doug Moffat 2 years ago
    turned out great. ill be making this again.
    Chris 2 years ago
    OMGosh... It was amazing.. I did not chop or slice up the SD tomatoes and I increased my parm. For a bit more thickness.. and it was outstanding!!!!
    L 2 years ago
    Delicious ; will definitely make this again
    Grands 3 years ago
    Awesome. Served over lingine
    Nay 3 years ago
    This was delicious. I would have given it 5 stars but the sauce was too thin.
    Emily Husk 3 years ago
    Soooo good! This will be on my weekly menu it’s so quick and easy!
    Rob 3 years ago
    Excellent! I added some chopped green onions as a garnish just for presentation, and added a sprinkle of shredded parmesan. I’m by no means a chef, but like to try and make my food look good!😁 I used bucatini noodles as the base. Apparently, it was so good I now have to make it for my wife’s family when we see them next... I’ll take it!
    Kathie Kamysz 3 years ago
    I made this over a squid ink pasta and it was AMAZING!!!!

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