Creamy Tuscan Chicken (Paleo & Keto) Recipe | Yummly
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Creamy Tuscan Chicken (Paleo & Keto)

Dee Cooper: "Excellent - will make again" Read More
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  • 2 slices bacon (chopped)
  • 1 1/2 lb. chicken thighs (or chicken tenders, see note)
  • 2 tsp. avocado oil (if needed)
  • 1 onion (sliced thin)
  • 3 cloves garlic
  • 1 1/2 cups chicken stock
  • 1/2 cup sundried tomato (packed in oil, drained and chopped roughly)
  • 1/2 cup cream (cashew, see note)
  • 2 cups spinach
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories580Calories from Fat380
    Total Fat42g65%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat380
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Vitamin A40%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dee Cooper 15 days ago
    Excellent - will make again
    Drake 7 months ago
    Took one bite, promptly threw the rest away
    Rachel Chapdelaine 8 months ago
    I found this to be very bland, even after adding extra spices (salt. pepper, exta garlic, paprika, red pepper flakes, fresh basil). Maybe I would have like it better with the cashew cream instead of the coconut creamer, but i cannot imagine it would make up for the lack of flavor.
    Nicole a year ago
    So good! I sprinkled some mixed herbs and paprika on the chicken, and added some carrots, peas and corn to the sauce. I served it with zoodles and it was a hit! Will make this again.
    Basw a year ago
    It was great. We both enjoyed it very much
    jorge montero 2 years ago
    Delicious, I used bone in thighs and added mushrooms
    SK 2 years ago
    This was sooooo delicious!! I doubled the amount and added mushrooms after I sautéed the garlic & onions. My family had seconds! Next time, I might also add shrimp.
    Hays 2 years ago
    This is really good but the sauce is way too thin after spinach wilts I see corn starch to thicken
    Boss 2 years ago
    This was a terrific chicken dish. The couple things that didn’t go according to the recipe... the chicken took a lot longer than 3 min, closer to 6-7 min depending on the thickness of the thigh. Also, the sauce didn’t really thicken up, so it’s interesting that is included in the recipe if it gets too thick add more stock. Overall it was a very good dish, took aloe longer than 28 min.
    Chris Alanis 2 years ago
    Turned out great, family loved it
    Danielle Thornton 2 years ago
    This was very good. I did use whipping cream instead of cashew cream, chicken breast a, and extra spinach. I ate it without pasta or rice and it was very yummy!!
    alex slater 2 years ago
    Amazing. Everyone enjoyed it! Would recommend it and cook again xx
    Sarah Cooper 2 years ago
    Tasted really good. Needed salt and pepper and a bit of lemon juice to brighten it up, and wine to help with bits on bottom of pan.
    Dominique Ron 2 years ago
    I absolutely LOVED this recipe, I used heavy cream instead of cashew cream because I didn’t have cashews but it turned out amazing.
    Brandon Z. 2 years ago
    I was amazed how easy this was. Increased broth and cream so i could have it over pasta. Sorry to ruin the keto part of the recipe, im not quite ready to give up my carbs. Delicious though
    Hayley Bravington 2 years ago
    This is the first recipe i had cooked from this app. It turned out great! i mixed some cooked pasta through the meat and sauce as well. i cant wait to cook this meal again!
    Emily 2 years ago
    it looks beautiful, but all i could taste was spinach. and i used less than half the recommended serving
    Very delicious recipe!
    Kelli Rene 2 years ago
    This is amazing I have never made cashew cream before. No exaggerations, this is going to change my life.
    Joanne Michael 2 years ago
    Loved this recipe. I used pancetta instead of bacon but followed all the rest and this recipe is a keeper!
    John Mekan 2 years ago
    This was very good. Don’t let the cashew cream throw you, it’s very easy to make. I made it the quick way in a magic bullet and it was delicious. I served it over riced cauliflower. I will definitely make this again.
    Phil 2 years ago
    Delicious. Doubled the recipe and served with Broccoli. Very saucy, so could prbly have eased up on the broth and/or served with some cauliflower rice.
    SalGal 2 years ago
    Came out very tasty! I used 1 1/4 cups of chicken broth and substituted 1/2 c of half & half plus 1/4 c of sour cream for the cashew butter . I simmered the dish at a very low heat for about 30 minutes once it was put together. The sauce was thick enough without having to add any flour and the chicken breasts that I used came out very tender.
    Phillips 2 years ago
    Only thing I recommend is seasoning the chicken with garlic powder, paprika and salt and a dash of crushed red pepper. I used 1 teaspoon of each mixed together and then sprinkled on the chicken before an searing. Otherwise chicken is a little bland.
    Amy N. 2 years ago
    It's definitely a great dairy-free recipe. I couldn't find unsalted cashews so I just used the salted ones and backed off on the other salt I added. I made this for my husband (he's dairy-free) and I and we were a bit surprised on how much we liked it.
    Alexander Haremza 2 years ago
    i loved it! i personally would use heavy cream next time because the cashew cream added a bit of fishiness to the chicken, but overall, it was extremely good! i'll definitely make this again
    Joanne Don 3 years ago
    Was very good, added some garlic powder and black pepper to enhance the cauliflower rice and taste
    Chastity Spears 3 years ago
    Didn’t use sun-dried tomatoes because I’m not sure I like them. I added my own spices because some of the comments said it lacked flavor. Added extra spinach & served over chickpea noodles. My husband & I both loved it!
    Lily 3 years ago
    Perfect dish. Good flavor. I sliced my chicken breast before returning to the sauce. This will be a regular in the rotation!
    Jada Kruse 3 years ago
    Super yummy- I added quite a bit of salt and pepper, and used heavy cream and some cornstarch to thicken it because I was afraid it might be a little thin. The sundried tomatoes are different- a little sweet, which is unexpected but not bad. It didn’t make as much as I would have liked, given the time I put in, and definitely needed more bacon! However, will make again, it’s tasty mixed with rice.