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9Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 36 oz. boneless skinless chicken breasts (pounded thin)
- salt
- pepper
- 2 Tbsp. butter oil
- 4 cloves garlic (chopped)
- 2 cups spinach (chopped, optional)
- 1 cup whipping cream (heavy/, see note for lighter option*)
- 1/4 cup oil-packed sun-dried tomatoes (chopped)
- 1/4 cup Parmesan cheese (grated)
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol225mg75% |
Sodium630mg26% |
Potassium1210mg35% |
Protein58g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A45% |
Vitamin C25% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(27)

JCT 9 months ago
This was an absolute hit with the notoriously picky family. Simple and quick to make; I will definitely be making this again.

Lauren Harman 2 years ago
Will definitely make this again! I did add a dash of red pepper flakes just to give the sauce a little kick

lai 2 years ago
Turned out great! Made some penne noodles and poured the sauce with chicken over it. 😋 yum

Ellen Mariani 2 years ago
Great! Easy and fast! Used zucchini noodles and replaced half the cream with white wine and lemon juice! Will make again❤️

Billie Rupert 3 years ago
Quick and easy and soooo good! Non-keto family loved it too! Had it with cauliflower "mashed potatoes"!

alicia rogers 3 years ago
It turned out great! I cheated a bit due to time and used classico sun-dried tomato alfredo ( i didnt have heavy cream on hand but had it in the pantry) followed everything else as directed. I love how simple this is and packed with flavor

Theresa 3 years ago
This was a fabulous easy meal. I added a little pasta into the sauce and let it simmer until done and used 1/2 cup of sun dried tomatoes and was very happy with the outcome will be putting it in my regular rotation

Sloan Watson 3 years ago
I think we under seasoned the chicken. We added some salt afterwards and were very happy with it

Michelle Schaub 3 years ago
This was absolutely delish! I deglazed the pan with a little white wine and chicken stock and added some smoked sun dried tomatoes. We also had breaded eggplant and the sauce was divine over it! Will definitely make again, my family loved it!

Rex Roberts 3 years ago
Really good! Added some mushrooms and used the spinach. Be careful with any salt.

Mara Westman 3 years ago
We used a bit thicker slices of chicken and I wish we bad paired them down a bit more. The texture ended up a bit chewy. However, the flavor was super delicious! The extra sauce we had over fettuccini and it was divine. I will definently make again.

Christine 4 years ago
I made this with smaller diced chicken, baby potatoes and veg.
I went for the lighter option and used half chicken stock with the double cream and it was delicious!

Tiffany Sulzen 4 years ago
Very tasty, served with spaghetti squash. I really like the zing from the tomatoes with the cream and Parmesan.

Tammy 4 years ago
So good! I added some seasonings and more spinach. Next time I will probably add even more spinach 😁

Michelle Friswell 4 years ago
Came out extremely well! I added just a little seasoning to the mixture. Can’t wait to make it again.