Creamy Shrimp Pasta with Mushrooms Recipe | Yummly
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Creamy Shrimp Pasta with Mushrooms

JULIA'S ALBUM(127)
Ruth: "I’ve made this a couple time already for Husband…" Read More
13Ingredients
35Minutes
580Calories
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Creamy Shrimp Pasta with Mushrooms

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. fettuccine pasta (for gluten free version, use gluten free brown rice pasta)
  • 1/2 cup pasta water (cooked, optional)
  • 2 Tbsp. olive oil
  • 1 lb. shrimp (10 big shrimp or 20 small shrimp without shells, deveined)
  • 3 garlic cloves (minced)
  • 1/4 tsp. dried basil
  • 1/4 tsp. paprika
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 8 oz. mushrooms (thinly sliced)
  • 1 cup half and half
  • 1/2 cup Parmesan cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol215mg72%
    Sodium640mg27%
    Potassium630mg18%
    Protein41g80%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C8%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(127)

    Reviewer Profile Image
    Ruth 5 months ago
    I’ve made this a couple time already for Husband and I and we love it! I also made this with my mother in law and brother in law who is not a fan of white sauce. He says its the white sauce he loves!❤️
    Reviewer Profile Image
    sandy 6 months ago
    Followed recipe - very good. Husband thought sauce was delicious but abit thick. Next time I will add the pasta water which was an recipe option. Thanks for recipe; will do again.
    Reviewer Profile Image
    Tahsweah Dinard 7 months ago
    It turned out sooooo good ❤️❤️ I also added sweet Italian sausage because I needed more meat for my taste buds … it’s delicious
    Reviewer Profile Image
    BrightCook 7 months ago
    Love this recipe. I double it and use whole leaf basil with some rough cut pieces and fresh mozzarella. I don’t add to noodles until it is served one at a time. That way the leftovers aren’t so sticky. Absolutely delicious and a tad decadent.
    Reviewer Profile Image
    Onutz 7 months ago
    I also added a chopped onion to the recipe. It turned out great
    Reviewer Profile Image
    Peter Anto 7 months ago
    Exactly what it is: Creamy Shrimp Pasta with Mushrooms. Easy to make, tastes great, 5 stars.
    Reviewer Profile Image
    Terrilynn Flynn a year ago
    I used pre-seasoned garlic shrimp but still added garlic to the pan with the mushrooms and it was delicious!
    Reviewer Profile Image
    Kendra Julson a year ago
    This turned out phenomenal!
    Reviewer Profile Image
    Tantitarntong a year ago
    Great recipe ! Very delicious !
    Reviewer Profile Image
    Ava Thode a year ago
    An easy recipe. I mixed the sauce separately so that I could stir it well for the cheese to melt and the sauce to stay creamy. It tasted real good
    Reviewer Profile Image
    Soooo yummy! Easy to make and plan to make again!
    Reviewer Profile Image
    Mary Vance a year ago
    Good quick meal. Didn’t use pepper flakes. Next time I’m going to try adding broccoli
    Reviewer Profile Image
    Denise Clegg a year ago
    I love this recipe! I have made it many times. It is a family favorite.
    Reviewer Profile Image
    Breanna Olafson a year ago
    Amazing! No modifications
    Reviewer Profile Image
    Mary D. a year ago
    loved this! I will definitely be making this again!
    Reviewer Profile Image
    Sarah M. 2 years ago
    The flavour was delicious and I didn't need to add anything more than the recipe. I did use all the cheese. Will make it again.
    Reviewer Profile Image
    Cynthia St Julian 2 years ago
    Awesome dish!would def make again
    Reviewer Profile Image
    Lisa P. 2 years ago
    i added small amount of red bell peppers and a bit extra cheese. maybe could add onion too
    Reviewer Profile Image
    Dianne rodrigues 2 years ago
    Turned out great! I substituted half and half for lactose free cream and it worked out deliciously!
    Reviewer Profile Image
    Rau 2 years ago
    This was AMAZING. even our 4yo picky eater asked for THIRDS! Will definitely be making this again!
    Reviewer Profile Image
    Mercer 2 years ago
    really good but i didnt add mushrooms
    Reviewer Profile Image
    TalentedChef 2 years ago
    Amazing! Easy and delicious. My food fussy husband loved it.
    Reviewer Profile Image
    Janice Le blanc 2 years ago
    Turned out great! Used a decreased amount of 2% milk instead of cream. Still delicious. Will make again
    Reviewer Profile Image
    Justin 2 years ago
    Awesome, family loved it
    Reviewer Profile Image
    Shelia Welch 2 years ago
    Delicious! Will definitely be making it again!
    Reviewer Profile Image
    Angel Lane 2 years ago
    Quick and easy meal. The family loved it and left little behind on their plate!
    Reviewer Profile Image
    Maria B 2 years ago
    Very nice and creamy
    Reviewer Profile Image
    CJ Kania 2 years ago
    Pretty good. Stuck between needing more spice or more of an alfredo flavor.
    Reviewer Profile Image
    SavvyCook 2 years ago
    Very good. Simple recipe but rich and creamy and delicious. My husband loved it. I will definitely make this again!
    Reviewer Profile Image
    M L. 2 years ago
    Delicious! It was a hit with my boyfriend. so creamy and flavorful

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