Creamy Potato Soup Recipe | Yummly

Creamy Potato Soup

HOUSE OF YUMM(14)
Jaime: "A little thick but really good flavor!" Read More
16Ingredients
45Minutes
600Calories
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Creamy Potato Soup

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Ingredients

US|METRIC
6 SERVINGS
  • 6 slices bacon (chopped)
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 3 Tbsp. all purpose flour
  • 4 cups chicken broth (unsalted)
  • 1 cup milk (choice)
  • 1 cup cream (or half and half)
  • 3 lb. potatoes (peeled and diced to 1 inch size cubes, use waxy potato like Gold Potatoes)
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/3 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • green onion (diced)
  • diced bacon
  • shredded cheese
  • sour cream
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium720mg30%
    Potassium1360mg39%
    Protein22g43%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C80%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Reviewer Profile Image
    Jaime 23 days ago
    A little thick but really good flavor!
    Reviewer Profile Image
    Bobbie Pollatos a month ago
    my husband loved it, will make again
    Reviewer Profile Image
    Judy Partl Dodge 2 months ago
    Was so so good ! Added chives to mine
    Reviewer Profile Image
    Janet F. 4 months ago
    its the best! Just as you would expect a creamy potato soup to be! Yum!
    Reviewer Profile Image
    Brenda B. a year ago
    EXCELLENT! Temperatures here today below freezing. This was a perfect tasty dinner with warm rolls and butter. Husband and son loved it. Not a quick meal to prepare, but worth it.
    Reviewer Profile Image
    David Gourlay a year ago
    This turned out really well for me, it’s best to get all the ingredients prepared in advance so that you can just focus on getting the right tempo for the actual cooking, for example get the onion chopped, potatoes diced and soup broth ready. It’s also great to whiz the broth to leave half potato chunks and the rest as part of the broth. A nice green onion garnish is awesome!
    Reviewer Profile Image
    Lauren Howard a year ago
    It was really good! I didn’t blend it I mashed the potatoes but not to mushy and then added a little Italian season and parsley to the seasoning.
    Reviewer Profile Image
    David Ford a year ago
    Wow Amazing recipe! Turned out awesome !!
    Reviewer Profile Image
    Kim Wood a year ago
    Loved this one. Did not change anything.
    Reviewer Profile Image
    Sandy Green a year ago
    This soup was a hit! It tasted so good the day I made it and was even better the next day! This is definitely my go to recipe for creamy potato soup😊
    Reviewer Profile Image
    Tiffany Trautman a year ago
    Omg so DIVINE on a cold fall evening! No notes, no changes. Just added some warm garlic bread on the side to dip. Super delicious! Will certainly make again, as this disappeared too quickly.
    Reviewer Profile Image
    Alicia Trone a year ago
    My daughter liked it so much she ate the whole batch in just a few days and asked for more!
    Reviewer Profile Image
    Natalie Garrido a year ago
    Great recipe! I threw some oregano in it and used smoked bacon! Way too tasty!
    Reviewer Profile Image
    Sharon Jelinek 2 years ago
    Very good! No changes!

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