Simple and delicious

perfect simple recipe!! Also added more salt, pepper and paprika than listed. As well as celery. It does make quiet a bit!

Delicious. I added bread and butter pickles and juice

This is a classic recipe! My tweaks are adding red radish and flat leaf parsley. These add some color and texture and add complexity to the flavor of the salad. Other tips, always use fresh ground black pepper, cut one egg lengthwise and spread across top, sprinkle that paprika as a last step and BAM! Perfection.

It turned out great. I did make some tweaks and adjustments. I did 2 teaspoons of salt instead of one. I did a full cup of sweet onion. I used Apple cider vinegar. I also threw in a spoonful of sweet relish and a spoonful of dill relish, as in the spoon size that you would eat your cereal with. The next time I make this salad I will also back the mayonnaise off and only use one cup instead of one and a half cups. Just my personal taste preferences. I’m eating it right now as I do this review Yum!😁

Exactly as I wanted and expected. Classic

Very good, cept no one has any tips for peeling eggs 😁 I had Dijon so i used that. Nice

This potato salad was excellent only differences I add a little oregano a teaspoon of sugar and relish.

Very good, tasted like what I remember of Mom's. Substituted dill pickle juice for the vinegar as that's how I remember her doing. Topped it off with paprika and chopped chives.

I used honey mustard instead of plain yellow but otherwise followed recipe. Turned out great! I will definitely make it again. My husband loves it. Super easy & quick.

Soo good! I added pickles as well for an extra crunch!

Delicious tastes like potato salad that doesn’t have all the chemicals and preservatives in it like deli salads have

I think it tasted very good! I omitted the eggs but it still tasted like you would expect!

This is a keeper. I only used a cup of mayonnaise this second time around.

Very tasty Added some fine dice red onion , diced bacon and baby peas

I was great, my kids really enjoyed it

Its amazing add a little basil and thyme for even more flavor.

It came out great! I did add red wine vinegar instead of white and that gave it great flavor

Delicious. I used 5 russets and 5 eggs. Dressing I used 1/2 cup mayo, 1/2 cup sour cream. Dijon Mustard, Basil, bensons bravo for some heat, and 2 truvia packets for a little sweetness. Paprika on top

absolutely delicious

Perfect. Reminds me of the homemade potato salad my Mom made when I was young. Was a wonderful side dish with Grilled Grouper Sandwich.

it was just what i wanted: creamy, perfect ratio of everything. only thing i would change would be the peices of the celery

It was so delicious.