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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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560Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories560Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol235mg78% |
Sodium1310mg55% |
Potassium900mg26% |
Protein12g24% |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars9g18% |
Vitamin A35% |
Vitamin C60% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(17)

rbj 9 months ago
Very good, cept no one has any tips for peeling eggs 😁 I had Dijon so i used that. Nice

Avis Smith a year ago
This potato salad was excellent only differences I add a little oregano a teaspoon of sugar and relish.

J Niz a year ago
Very good, tasted like what I remember of Mom's. Substituted dill pickle juice for the vinegar as that's how I remember her doing. Topped it off with paprika and chopped chives.

Maxine Ross a year ago
I used honey mustard instead of plain yellow but otherwise followed recipe. Turned out great! I will definitely make it again. My husband loves it. Super easy & quick.

Anderson a year ago
Delicious tastes like potato salad that doesn’t have all the chemicals and preservatives in it like deli salads have

Mary 2 years ago
I think it tasted very good! I omitted the eggs but it still tasted like you would expect!

Joe Cruse 3 years ago
It came out great! I did add red wine vinegar instead of white and that gave it great flavor

Renee Collins 3 years ago
Delicious. I used 5 russets and 5 eggs. Dressing I used 1/2 cup mayo, 1/2 cup sour cream. Dijon Mustard, Basil, bensons bravo for some heat, and 2 truvia packets for a little sweetness. Paprika on top

Linda Ravelette 4 years ago
Perfect. Reminds me of the homemade potato salad my Mom made when I was young. Was a wonderful side dish with Grilled Grouper Sandwich.

Elizabeth Martin 4 years ago
it was just what i wanted: creamy, perfect ratio of everything. only thing i would change would be the peices of the celery