Creamy Polenta with Wild Mushroom Ragout Recipe | Yummly
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Creamy Polenta with Wild Mushroom Ragout

HIGH CLASS EATS
12Ingredients
60Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups polenta
  • 8 cups low sodium vegetable broth
  • 1 bunch rainbow chard
  • 24 ounces wild mushrooms (assorted, cleaned and roughly chopped)
  • 1/4 cup yellow onion (minced)
  • 1 tablespoon balsamic vinegar
  • 1 cup sharp white cheddar cheese (plus extra for serving)
  • 4 ounces pine nuts (toasted)
  • olive oil
  • unsalted butter
  • salt
  • pepper
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium1060mg44%
    Potassium1580mg45%
    Protein20g39%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A160%
    Vitamin C70%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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