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Will Smith: "we doubled cream cheese and they were amazing! I…" Read More
6Ingredients
30Minutes
60Calories
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Description
Five ingredients are all you need for these creamy, cheesy, flavor-packed pesto-stuffed mushrooms. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- Preheat the oven to 375°F.
- Line a square baking dish with aluminum foil, and spray with nonstick cooking spray. Set aside.
- Remove the stems from the mushrooms and discard, or save for another use.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Will Smith 2 years ago
we doubled cream cheese and they were amazing! I recommend making more if you live in large household, people were doing dribebys lol
Elise Weil 2 years ago
Delicious and so easy to make. I’ll definitely make again. I couldn’t find Criminis, so I used Baby Bellas. So good.
Bret 3 years ago
That came out great. I reduced the amount of the pesto a little bit based on another review and they were very tasty.
Nadia 4 years ago
Too much pesto for my taste - next time will use half and will add some heavy cream for an even richer result. Very easy to make - I put all the stuffing mix into my nutribullet and it was ready in a minute 👍🏻
Monika Deliová 5 years ago
So delicious, easy, quick ❤️ I loved it and all my family as well, I served it with mash potatoes and tomato-onion salad with red wine vinegar ☺️ delicious!
Gretchen Lindemann 5 years ago
Quick recipe that looks and tastes like it took much more effort than it did. I paired it with some homemade pizza, but it would make a great appetizer for a more formal meal.
Gitanjali Shankar 5 years ago
I used some finely chopped onions and peppers and only Parmesan cheese (no cream cheese or mozzarella). I might add some crushed red pepper as well the next time.