Creamy Pasta Primavera Recipe | Yummly
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Creamy Pasta Primavera

LIFE IN THE LOFTHOUSE(1)
AMY KELLEM: "Excellent recipe! I followed the recipe as writte…" Read More
14Ingredients
30Minutes
540Calories
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Creamy Pasta Primavera

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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. linguine pasta
  • 1/4 cup olive oil
  • 3 large carrots (diced in ½ inch pieces)
  • 1/2 head broccoli (cut into small florets)
  • 2 zucchinis (small, or 1 large, cut in half lengthwise then cut into ¼ inch slices.)
  • 1 red bell pepper (seeds removed then sliced into ¼ inch strips)
  • 1 green bell pepper (seeds removed then sliced into ¼ inch strips)
  • 1 orange bell pepper (seeds removed then sliced into ¼ inch strips)
  • 2 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese (freshly)
  • 2 Tbsp. basil (paste, or ¼ cup chopped fresh basil)
  • salt
  • pepper
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium320mg13%
    Potassium790mg23%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A170%
    Vitamin C210%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    AMY KELLEM a year ago
    Excellent recipe! I followed the recipe as written and was a hit with my family.

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