Creamy Mushroom and Asparagus Pasta (GF) Recipe | Yummly
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Creamy Mushroom and Asparagus Pasta (GF)

MINIMALIST BAKER
15Ingredients
30Minutes
180Calories
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Creamy Mushroom and Asparagus Pasta (GF)

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 4 cloves garlic (minced, 2 Tbsp or 12 g)
  • 1 cup baby bella mushrooms (thinly sliced)
  • 1 1/2 cups asparagus (roughly chopped)
  • sea salt
  • black pepper
  • 10 oz. gluten-free penne
  • 2 Tbsp. olive oil
  • 6 cloves garlic (minced + divided, 3 Tbsp or 15 g)
  • 8 oz. vegan cream cheese
  • 3/4 cup almond milk (unsweetened plain)
  • 1/4 cup vegan Parmesan cheese (plus more for serving)
  • 1 Tbsp. nutritional yeast
  • 2 Tbsp. lemon juice
  • 1/4 tsp. red pepper flake
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium400mg11%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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