Creamy Mushroom Sauce Recipe | Yummly
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Creamy Mushroom Sauce

SPEND WITH PENNIES(21)
Sonny: "Terrific sauce/gravy. Used it over grilled pork c…" Read More
11Ingredients
20Minutes
260Calories
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Creamy Mushroom Sauce

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 small onion (diced)
  • 1 Tbsp. butter
  • 12 oz. mushrooms (brown or white, sliced)
  • ground pepper (uncheckedsalt and, to taste)
  • 2 cloves garlic (minced)
  • 3 sprigs fresh thyme (or 1/4 teaspoon dried thyme)
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 2/3 cup heavy cream
  • 1 Tbsp. cornstarch
  • 3 Tbsp. fresh parsley
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium55mg2%
    Potassium410mg12%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Reviewer Profile Image
    Sonny 14 days ago
    Terrific sauce/gravy. Used it over grilled pork chops and mashed potatoes. Delicious!
    Reviewer Profile Image
    omar s. 21 days ago
    delicious sauce. i added sun dried tomato to it, and it gave it a more Italian taste. also i added dried Italian seasoning instead of parsley.
    Reviewer Profile Image
    Craig And Nicole 4 months ago
    Awesome! Super easy. Yum.
    Reviewer Profile Image
    san martin 5 months ago
    Great! Used more wine and thyme, fat free chic broth and a 1/4c half and half
    Reviewer Profile Image
    Johan Nortje 6 months ago
    Easy and full of flavour
    Reviewer Profile Image
    Carla Skrivan 6 months ago
    Amazing with butter noodles
    Reviewer Profile Image
    Daniel 6 months ago
    I made this, doubled the receipe and let individuals put the sour cream and garnish (dill and parsley) and it was a hit. Everyone loved it and it is super easy! This is on my list to make more often!!
    Reviewer Profile Image
    Dominique 7 months ago
    Delicious! I added some flour to make the sauce a but thinner. Chicken broth blended in so well with the mushrooms.
    Reviewer Profile Image
    Nardus Holtzhausen 9 months ago
    It was great. Didn't have wine, will sure make it again.
    Reviewer Profile Image
    Ria J. Mc Kell 9 months ago
    absolutely fabulous and easy receipe to follow.....
    Reviewer Profile Image
    Latigo 9 months ago
    Yep yep yep: This is some of the best stuff that has come out of my kitchen! Next time I’mma throw some shrimp off in there! 🤠
    Reviewer Profile Image
    MonikaRene’ 10 months ago
    I added celery salt and substituted the wine with more broth. Loved it! Will definitely make again!
    Reviewer Profile Image
    Tiara Palm a year ago
    It was good, but I guess I over reduced the sauce because I ended up with some really flavorful mushrooms but no sauce.
    Reviewer Profile Image
    Naomi Woods a year ago
    its the best I ever made. just tweak it a bit more to your taste, quantity, and spices. I substitute thyme for italian herbs, add extra ~ white wine, korean red pepper flakes, lots of fresh garlic( I'm a garlic lover), extra ~ chicken broth, extra ~ heavy whipped cream, along with corn starch. Garnish it once again with the italian herbs. I spread my sauce over pasta with veggies, stuffed clams, and baked fish. 😋 👌
    Reviewer Profile Image
    rene bribiesca a year ago
    It was really good! Went great over my bacon wrapped stuffed chicken thighs
    Reviewer Profile Image
    Monique a year ago
    So yummy except it came out too salty. Probably my own doing
    Reviewer Profile Image
    Rose Marie 2 years ago
    Perfect 🤩 did it without thyme as I did not have any and still turned out great. Did not need thickening in my case but I let it simmer for quite some time
    Reviewer Profile Image
    charice collins 2 years ago
    Sauce was Great. I used 3oz of lemon juice mixed with 3oz of water instead of white wine because I forgot to buy the wine🙄. Still came out very tasty👍🏽
    Reviewer Profile Image
    Niulas Mara 2 years ago
    it was really yummy, i would suggest using the wine
    Reviewer Profile Image
    Amy S. 2 years ago
    Great flavors and quick to make
    Reviewer Profile Image
    Lee 2 years ago
    Delicious and full of flavor. Didn’t add butter but use more chicken broth and added more heavy cream for extra sauce.

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