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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories260Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol75mg25% |
Sodium55mg2% |
Potassium410mg12% |
Protein5g10% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g4% |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(21)

Sonny 14 days ago
Terrific sauce/gravy. Used it over grilled pork chops and mashed potatoes. Delicious!

omar s. 21 days ago
delicious sauce. i added sun dried tomato to it, and it gave it a more Italian taste. also i added dried Italian seasoning instead of parsley.

san martin 5 months ago
Great! Used more wine and thyme, fat free chic broth and a 1/4c half and half

Daniel 6 months ago
I made this, doubled the receipe and let individuals put the sour cream and garnish (dill and parsley) and it was a hit. Everyone loved it and it is super easy! This is on my list to make more often!!

Dominique 7 months ago
Delicious! I added some flour to make the sauce a but thinner. Chicken broth blended in so well with the mushrooms.

Latigo 9 months ago
Yep yep yep: This is some of the best stuff that has come out of my kitchen!
Next time I’mma throw some shrimp off in there! 🤠

MonikaRene’ 10 months ago
I added celery salt and substituted the wine with more broth. Loved it! Will definitely make again!

Tiara Palm a year ago
It was good, but I guess I over reduced the sauce because I ended up with some really flavorful mushrooms but no sauce.

Naomi Woods a year ago
its the best I ever made. just tweak it a bit more to your taste, quantity, and spices. I substitute thyme for italian herbs, add extra ~ white wine, korean red pepper flakes, lots of fresh garlic( I'm a garlic lover), extra ~ chicken broth, extra ~ heavy whipped cream, along with corn starch. Garnish it once again with the italian herbs. I spread my sauce over pasta with veggies, stuffed clams, and baked fish. 😋 👌

rene bribiesca a year ago
It was really good! Went great over my bacon wrapped stuffed chicken thighs

Rose Marie 2 years ago
Perfect 🤩 did it without thyme as I did not have any and still turned out great. Did not need thickening in my case but I let it simmer for quite some time

charice collins 2 years ago
Sauce was Great. I used 3oz of lemon juice mixed with 3oz of water instead of white wine because I forgot to buy the wine🙄.
Still came out very tasty👍🏽

Lee 2 years ago
Delicious and full of flavor. Didn’t add butter but use more chicken broth and added more heavy cream for extra sauce.