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Crystal Bailey: "Very easy to make. I did use more noodles because…" Read More
11Ingredients
30Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. smoked sausage (or- kielbasa)
- 8 oz. pasta (uncooked tubular)
- 1 onion (chopped)
- 2 Tbsp. jalapenos (diced, fresh or canned)
- 1 cup salsa
- 2 cups chicken stock
- 1 cup grape tomatoes
- 1/2 cup heavy cream (or light)
- 1 1/2 cups jack cheese (shredded Monterrey)
- 1 Tbsp. oil
- 1 green onion (sliced thinly, for garnish, optional)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat34g170% |
| Trans Fat2.5g |
| Cholesterol210mg70% |
| Sodium2680mg112% |
| Potassium970mg28% |
| Protein50g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Crystal Bailey 5 months ago
Very easy to make. I did use more noodles because I could tell it would have a little too much liquid. Very rich meal, though.
Rachel Morgan 2 years ago
It turned out so good! We added a little dollop of sour cream when we ate it and topped it with cilantro and green onions for garnish…. Definitely making again!
We had fresh juiced Concord grape juice with it.
Sarah 2 years ago
This was super yummy! I doubled the recipe and had to change how I cooked it because my biggest skillet wasn’t big enough. Maybe can do it all in a very large Dutch oven next time. But, browned sausage and sautéed the onions. Cooked pasta according to the directions on the box. Mixed the rest of the ingredients (subbing Hatch green chilis for the jalapeños) minus the chicken broth and put it in the Dutch oven. Cooked at 400 in a convection oven for 20 minutes. Came out really good!
Kimberly Ann 3 years ago
Turned out GREAT. Smash hit! I sliced up the tomatoes which added a nice texture and the green onion gave it a nice little crunch.
Aurelia 5 years ago
Great!! Not only do we love Mexican food..but this was such an easy way to use what I had available. Definitely going to make this again!