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Jou McBride: "Amazing! This is by far my favorite mashed potato…" Read More
5Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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410Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium480mg20% |
| Potassium1040mg30% |
| Protein7g14% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Alexies Lei a year ago
Tastes really good! Added some black pepper and didn't really measure the salt and butter but still tasted yummy!!
Murphy a year ago
These were good. But now I can’t make them again since the recipe no longer appears in the app.
Allen Estevez 2 years ago
Amazing use every technique mentioned and so far was the best mashed potatoes I’ve ever made. Everyone loved it
Raine 2 years ago
Really great! So creamy and delicious! Definitely would make again, everyone loved them.
Jasmine Jackson 3 years ago
It came out very good!! I used garlic salt instead and I added garlic powder! Sooo goood! 😍 Quick and easy, this will be my go to with homemade mashed potatoes. No more store bought 😌
Baker 3 years ago
Amazing. My first time making mashed potatoes and I was worried about them being creamy enough. Everyone loved them, I will continue to use this as my only mashed potato recipe.
Keenan 4 years ago
Fast, easy, cheap and tasty. Softening the butter without melting it does wonders; I threw it in the microwave for 15min on the lowest possible setting and then zapped the milk for ~5min on medium-low.
The Amazing One! 4 years ago
It was amazing! I love cooking for my family, and they actually enjoyed it! Thanks for the recipe. P.S. I recommend putting soy sauce in it after it’s cooked!
Da'Shenika Jenkins 4 years ago
Light and fluffy! I added garlic salt and regular salt and it was perfect
Emma 4 years ago
So creamy and good! Made it for my first time ever making mashed potatoes and I mashed them by hand
Sinara 5 years ago
OMG... Love it! It came out so creamy and best of all, it didn't get dried up in the crock pot like before. Maybe it didn't dry up because it was such a hit that we went through it quick. This is my go to recipe from now on. Using the mixer was so effortless and a huge time saver.