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Creamy Lemon Risotto with Asparagus

Name: Creamy Lemon Risotto with Asparagus
Total time: 40 min
Yield: 4
Ingredients: 1 pound asparagus ends trimmed; 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 1 shallot finely chopped; 3 thyme sprigs fresh; 2 cups arborio rice; fine sea salt; freshly ground pepper; 1/4 cup dry white wine 2 fl. oz./60 ml; 6 cups chicken broth 48 fl. oz./1.5 l, heated to a simmer; 2 teaspoons grated lemon zest finely; 1/2 cup heavy cream 4 fl. oz./125 ml; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh lemon juice; 2 tablespoons fresh flat leaf parsley minced

WILLIAMS SONOMA - TASTE(10)

Leann Revolinski: "Very good! I’ve always been scared to make risott…" Read More

15Ingredients

40Minutes

710Calories

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Ingredients

US|METRIC

4 SERVINGS

1 pound asparagus (ends trimmed)

1 tablespoon unsalted butter

1 tablespoon extra virgin olive oil

1 shallot (finely chopped)

3 thyme sprigs (fresh)

2 cups arborio rice

fine sea salt

freshly ground pepper

1/4 cup dry white wine (2 fl. oz./60 ml)

6 cups chicken broth (48 fl. oz./1.5 l, heated to a simmer)

2 teaspoons grated lemon zest (finely)

1/2 cup heavy cream (4 fl. oz./125 ml)

1/2 cup grated Parmesan cheese

2 tablespoons fresh lemon juice

2 tablespoons fresh flat leaf parsley (minced)

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710Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories710Calories from Fat250

% DAILY VALUE

Total Fat28g43%

Saturated Fat13g65%

Trans Fat

Cholesterol70mg23%

Sodium520mg22%

Potassium820mg23%

Protein23g45%

Calories from Fat250

% DAILY VALUE

Total Carbohydrate97g32%

Dietary Fiber6g24%

Sugars3g6%

Vitamin A45%

Vitamin C35%

Calcium25%

Iron45%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(10)

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Leann Revolinski 9 months ago

Very good! I’ve always been scared to make risotto but it was really easy. Lots of stirring and I can see why it can be messed up so easily now. I will definitely make this again

Matthew McBroom a year ago

lot of stirring... a small amount of wine, still means i need a whole bottle.

Reyna Oriol a year ago

Excellent very moist and creamy

Emily a year ago

Amazing! Great tastes

Joseph Yutz 2 years ago

Adding the ladle of broth at the end made the risotto a tad runny. The consistency was still very good. We served it with a grilled chicken breast seasoned with poultry spices and a 2017 California Chardonnay.

Matt 2 years ago

Adjusted+ the liquids and added mushrooms and it turned out great!

Maria Roses 2 years ago

Lovely! I also added cremini mushrooms and subbed dry vermouth for the wine😋

Jason W. 3 years ago

Turned out great! The lemon zest gave a nice subtle lemon flavor which brightened it up nicely.

Donna 3 years ago

AMAZING! Loved the lemon with the asparagus. Creamy & cheesy but not too cheesy.

Sarah Pickering 3 years ago

Really enjoyed this recipe. I used less lemon than what was called for in the recipe and it still had a strong lemon flavor. Overall great, though!

Creamy Lemon Risotto with Asparagus

Ingredients

NutritionView More

Recipe Tags

Reviews(10)

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