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munsey wheby: "delicious! followed the recipe to the letter." Read More
15Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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710Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories710Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium520mg22% |
Potassium820mg23% |
Protein23g45% |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber6g24% |
Sugars3g6% |
Vitamin A45% |
Vitamin C35% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)

Leann Revolinski a year ago
Very good! I’ve always been scared to make risotto but it was really easy. Lots of stirring and I can see why it can be messed up so easily now. I will definitely make this again

Matthew McBroom 2 years ago
lot of stirring... a small amount of wine, still means i need a whole bottle.

Joseph Yutz 2 years ago
Adding the ladle of broth at the end made the risotto a tad runny. The consistency was still very good. We served it with a grilled chicken breast seasoned with poultry spices and a 2017 California Chardonnay.

Jason W. 3 years ago
Turned out great! The lemon zest gave a nice subtle lemon flavor which brightened it up nicely.

Sarah Pickering 3 years ago
Really enjoyed this recipe. I used less lemon than what was called for in the recipe and it still had a strong lemon flavor. Overall great, though!