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Washington: "Fast, easy and delicious. Will add more spinach n…" Read More
13Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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570Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories570Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol255mg85% |
Sodium510mg21% |
Potassium650mg19% |
Protein38g75% |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars0g0% |
Vitamin A45% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(31)

Washington 15 days ago
Fast, easy and delicious. Will add more spinach next time. I didn’t have salmon and used shrimp only. Next time I’d love to try both.

Lori W. 2 months ago
It turned out nicely, I used zucchini instead of spinach and due to a special diet in the house I used garlic infused oil and garlic scrap. Not as garlicky as I like but it works for the Fodmap diet my daughter has to be on.

Vollick 4 months ago
Excellent! Everyone loved it. Didn’t have salmon, so only used shrimp and served over rice. Really want to try again with both salmon and shrimp next time.

Patty C. 5 months ago
If you are looking for something easy to make that looks like you spent all day, you have found it. This has now become a favourite in my house

Rita Tucker 7 months ago
This is my new favorite recipe for salmon, omitted the shrimp, as I not a fan. I do agree the recipe didn’t say if the onion needed chopped or sliced, but still turned out yummy! It’s a 10 for me!

Yemi 7 months ago
Really GOOD!! I made it with a white fish and shrimp, Miam! Will try one day with the salmon

Ariana Medick 9 months ago
So delicious! Increased the amount of Parmesan to about 3/4 cup and added mushrooms in with the salmon at the end and it turned out wonderfully. Will definitely make again, and will probably decrease the amount of red pepper flakes. But overall a wonderfully delicious dish and very simple to make.

Shana Nicole a year ago
It was so tasty. We paired it with white rice and sautéed green beans. I will certainly make this monthly. 🥰

Linnea Stokes a year ago
It turned out really well..Even though I didn't add the wine it was so good!

Eshee Ree a year ago
Four salmon fillets. Substituted la crema supremo for the parmesan and a light alfredo sauce. I also added grape tomatoes and omitted the shrimp.

Melissa Torrado a year ago
Simply Amazing, No modifications! Will make it again and again and again!!!!

Angelica Pruitt a year ago
Absolutely delicious! Definitely will make a again! I mixed my heavy cream with an Alfredo sauce and it really set it off

Latricia R. a year ago
This was really good. We doubled the recipe and served it over jasmine rice. Next time I will reduce the amount of red pepper (it was a little too spicy for a few family members) and use grated parmesan cheese (I used shredded cheese and instead of melting, it fried). Next time I might add mushrooms but this was awesome as is.

Prada C. 2 years ago
Amazingly delicious! I added jasmine rice the first time I made it. Tonight I’m adding fettuccini pasta 😋

Karen Craig 2 years ago
This was delicious! My family enjoyed it. We ate it with cheesy garlic bread.

Marissa Rangel 2 years ago
I loved it but I only did the salmon. Im going to add the shrimp next time. My grandfather loved it and he is picky.

Glenn Rossmann 2 years ago
Great recipe, easy to make and restaraunt quality. Will definetly be a regular in my house