Creamy Garlic Salmon and Shrimp Recipe | Yummly
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Creamy Garlic Salmon and Shrimp

Washington: "Fast, easy and delicious. Will add more spinach n…" Read More
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Creamy Garlic Salmon and Shrimp

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  • 1 lb. salmon
  • 1/2 lb. shrimp
  • 1 cup spinach
  • 4 garlic cloves
  • 1/2 small onion
  • 1 tsp. pepper flakes (red crush, optional)
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 1 Tbsp. butter
  • 1/4 cup Parmesan cheese
  • salt
  • pepper
  • oil (for frying)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories570Calories from Fat370
    Total Fat41g63%
    Saturated Fat21g105%
    Trans Fat
    Calories from Fat370
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Vitamin A45%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Washington 15 days ago
    Fast, easy and delicious. Will add more spinach next time. I didn’t have salmon and used shrimp only. Next time I’d love to try both.
    Reviewer Profile Image
    michelle bish a month ago
    This was the best Recipe for salmon, it was delicious and very easy!
    Reviewer Profile Image
    Lori W. 2 months ago
    It turned out nicely, I used zucchini instead of spinach and due to a special diet in the house I used garlic infused oil and garlic scrap. Not as garlicky as I like but it works for the Fodmap diet my daughter has to be on.
    Reviewer Profile Image
    Hi Bruce 2 months ago
    Easy, sophisticated, balanced and flavorful ise all the garlic you want
    Reviewer Profile Image
    Neno Brown 2 months ago
    Reviewer Profile Image
    Vollick 4 months ago
    Excellent! Everyone loved it. Didn’t have salmon, so only used shrimp and served over rice. Really want to try again with both salmon and shrimp next time.
    Reviewer Profile Image
    Trina T. 4 months ago
    This is it right here. Definitely will make this again.
    Reviewer Profile Image
    Patty C. 5 months ago
    If you are looking for something easy to make that looks like you spent all day, you have found it. This has now become a favourite in my house
    Reviewer Profile Image
    Rita Tucker 7 months ago
    This is my new favorite recipe for salmon, omitted the shrimp, as I not a fan. I do agree the recipe didn’t say if the onion needed chopped or sliced, but still turned out yummy! It’s a 10 for me!
    Reviewer Profile Image
    blugsr 7 months ago
    it turned out good will make again
    Reviewer Profile Image
    Yemi 7 months ago
    Really GOOD!! I made it with a white fish and shrimp, Miam! Will try one day with the salmon
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    Ariana Medick 9 months ago
    So delicious! Increased the amount of Parmesan to about 3/4 cup and added mushrooms in with the salmon at the end and it turned out wonderfully. Will definitely make again, and will probably decrease the amount of red pepper flakes. But overall a wonderfully delicious dish and very simple to make.
    Reviewer Profile Image
    Christie Maney 10 months ago
    Delish! Yes would make again!
    Reviewer Profile Image
    Zari Gushman a year ago
    Delicious and very easy to make!
    Reviewer Profile Image
    Shana Nicole a year ago
    It was so tasty. We paired it with white rice and sautéed green beans. I will certainly make this monthly. 🥰
    Reviewer Profile Image
    kelly herold a year ago
    Amazing, I added ravioli but really didn’t need to!
    Reviewer Profile Image
    Linnea Stokes a year ago
    It turned out really well..Even though I didn't add the wine it was so good!
    Reviewer Profile Image
    Eshee Ree a year ago
    Four salmon fillets. Substituted la crema supremo for the parmesan and a light alfredo sauce. I also added grape tomatoes and omitted the shrimp.
    Reviewer Profile Image
    Melissa Torrado a year ago
    Simply Amazing, No modifications! Will make it again and again and again!!!!
    Reviewer Profile Image
    Marcos Santiago a year ago
    Incredible recipe. I had no spinach but still very delicious.
    Reviewer Profile Image
    Angelica Pruitt a year ago
    Absolutely delicious! Definitely will make a again! I mixed my heavy cream with an Alfredo sauce and it really set it off
    Reviewer Profile Image
    Latricia R. a year ago
    This was really good. We doubled the recipe and served it over jasmine rice. Next time I will reduce the amount of red pepper (it was a little too spicy for a few family members) and use grated parmesan cheese (I used shredded cheese and instead of melting, it fried). Next time I might add mushrooms but this was awesome as is.
    Reviewer Profile Image
    Duenes a year ago
    Easy and delicious my family like it!!!!
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    Prada C. 2 years ago
    Amazingly delicious! I added jasmine rice the first time I made it. Tonight I’m adding fettuccini pasta 😋
    Reviewer Profile Image
    Karen Craig 2 years ago
    This was delicious! My family enjoyed it. We ate it with cheesy garlic bread.
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    Nora B. 2 years ago
    Loved it - served it over pasta
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    Marissa Rangel 2 years ago
    I loved it but I only did the salmon. Im going to add the shrimp next time. My grandfather loved it and he is picky.
    Reviewer Profile Image
    Glenn Rossmann 2 years ago
    Great recipe, easy to make and restaraunt quality. Will definetly be a regular in my house
    Reviewer Profile Image
    Speaker Man 2 years ago
    Outstanding! The cream sauce is amazing!
    Reviewer Profile Image
    Boogie Down F. 2 years ago
    most definitely a repeat. Delish, kids loved it. Thanks for the recipe.