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Description
All you need is 5 minutes and 4 ingredients to prepare this goes-with-anything cashew sauce. Toss it with pasta and nutritional yeast for a plant-based alternative to pasta Alfredo. Drizzle it over your favorite bowl of grains and greens. Or use it to dress up steamed asparagus. To make a nut-free version, swap outo the cashew butter for tahini. The recipe is a Yummly original created by Jamie Vespa, MS, RD.
Ingredients
Directions
- Combine cashew butter, lemon juice, half the garlic, and the salt in a medium bowl, whisking to combine. Gradually whisk in water in 1-tablespoon increments until smooth and creamy. Taste sauce and add remaining garlic if you like.
- Serve sauce, or refrigerate airtight up to 2 weeks.
NutritionView More
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Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium70mg2% |
Protein2g4% |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars<1g2% |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.