Creamy Cucumber Pasta Salad Recipe | Yummly
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Creamy Cucumber Pasta Salad

SPEND WITH PENNIES(9)
Barbara: "Yum! Took to a meeting and everyone loved" Read More
10Ingredients
14Minutes
210Calories
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Creamy Cucumber Pasta Salad

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Ingredients

US|METRIC
8 SERVINGS
  • 1 English cucumber (long)
  • 1/2 lb. pasta (medium sized, such as penne or rotini)
  • 1/2 white onion (sweet)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. fresh dill
  • 2 Tbsp. white vinegar
  • pepper (to taste)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Barbara 19 days ago
    Yum! Took to a meeting and everyone loved
    Reviewer Profile Image
    Amy Chapman a month ago
    Great! Used red wine vinegar instead white vinegar for extra kick. Yum!
    Reviewer Profile Image
    Amanda Houtz a year ago
    So good with the fresh dill! Great twist on regular cucumber salad
    Reviewer Profile Image
    Karolina Kuzma 2 years ago
    Turned out very nice! Did 2 1/2 tsp dried dill instead of the fresh dill and a 1/4 tsp and bit of salt instead of the 1/2 tsp of salt. Would make again!
    Reviewer Profile Image
    Melissa 2 years ago
    i made a couple of changes to the recipe. instead of sour cream I used greek yogurt. I used rice vinegar instead of white vinegar. I also added 1/2 teaspoon of garlic. I didn't have fresh dill weed so I used the dried kind just 1 tablespoon not 2 tablespoons of the fresh dill. loved the recipe!
    Reviewer Profile Image
    Constance Steele 3 years ago
    Good summer pasta salad so easy to make. I followed the recipe but didn't have fresh dill so I used a little dill weed instead. I will make this again. Thanks!
    Reviewer Profile Image
    Alyssa Maple 3 years ago
    it was really good. it was a nice compliment to my crab cakes. i subbed red onions, added in a couple sprinkles of garlic powder and a squirt of lemon juice. this will be a new staple
    Reviewer Profile Image
    Jo Aragon 4 years ago
    I really liked it. More important, so did my family. I did make some changes. I used red onions for color, and soaked them. I used mayonnaise, sour cream and plain yogurt it dressing. It was too sweet for me so I added the zest of 2 lemons and the juice from one and it was a good choice!
    Reviewer Profile Image
    Jamie Lucas 4 years ago
    Amazing every time! Just the way it is!!

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